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Session 33H |
Tuesday PM
Nutrition: General I
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| Sponsor: | Nutrition Division |
| Time: | 2:00 PM- 5:30 PM |
| | 33H-1 | Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion
C.-S. LIU, R. H. Liu |
| | 33H-2 | Isolation and identification of chemo-preventive constituents from green onion (Allium fistulosum)
H. XIAO, K. L. Parkin |
| | 33H-3 | Quantification of isoflavones in little investigated and commonly consumed soy foods in Singapore
M. P. PRABHAKARAN, C. O. Perera |
| | 33H-4 | Pulsed electric fields-treated vegetable soup gazpacho retains the vitamin C bioavailability and antioxidant properties in humans
C. Sanchez-Moreno, A. Martin, B. Olmedilla, F. Granado, P. Elez-Martinez, O. Martin-Belloso, L. Plaza, B. De Ancos, M. P. CANO |
| | 33H-5 | Assessment of quercetin and quercetin-3-glucoside bioavailability from onions and apple peels using the Caco-2 cell model
J. D. BOYER, D. L. Brown, R. H. Liu |
| | 33H-6 | Effects of cranberry extracts on cell growth and apoptosis in human MCF-7 breast cancer cells
J. SUN, D. L. Felice, R. H. Liu |
| | 33H-7 | Dietary calcium and whey protein supplementation did not alter body composition of growing rats
Y. ZHAO, B. Martin, C. M. Weaver, L. Schollum |
| | 33H-8 | Varietal differences in phenolic content, and antioxidant and antiproliferative activities of onions
J. YANG, R. H. Liu |
| | 33H-9 | Food choices and dietary acculturation of Hispanic migrant farm workers in Pennsylvania
S. NIETO-MONTENEGRO, A. Chavez, K. L. Cason, C. Kassab |
| | 33H-10 | Calcium intakes of Asian and Hispanic preadolescent girls in Northern California
M. L. SALAZAR, C. M. Bruhn |
| | 33H-11 | South African consumers’ opinion towards the possible health benefits of soy as alternative for hormone replacement therapy (HRT)
M. J. C. BOSMAN, S. C. Scholtz, A. Van Wyk de Vries |
| | 33H-12 | Effect of extraction and UHT treatment conditions on isoflavones and protein-quality during soymilk manufacture
M. P. PRABHAKARAN, C. O. Perera, S. L. Tay, C. Y. Chin, N. Imram |
| | 33H-13 | Determination of retinol nutritional status among Korean older adults by assessing dietary intake and serum concentration
Y. S. Kwon, Y. S. Kim, H.-S. KIM |
| | 33H-14 | Effect of fortifying flour with elemental iron, ferrous sulfate or sodium iron EDTA on the volume, color and crumb grain characteristics of bread
S. P. MARFATIA, D. D. Miller |
| | 33H-15 | Targeting hypoxic tumor cells with vitamin K1 as a novel bio-reductive anti-angiogenic functional food
H. A. BAWADI, R. R. Bansode, S. Washington, R. E. Truax, I. M. Warner, J. N. Losso |
| | 33H-16 | Model treatment optimization with fungal phytases to reduce phytic acid content
C. Frontela, C. Martínez, D. Pérez-Conesa, G. ROS |
| | 33H-17 | Alterations of vital cellular parameters and induction of apoptosis in Caco-2 human colon carcinoma cells by polyphenol-rich fractions from muscadine grapes (Vitis rotundifolia)
S. MERTENS-TALCOTT, J. Lee, S. T. Talcott, S. S. Percival |
| | 33H-18 | Non-digestible carbohydrates of different chain lengths inhibit azoxymethane-induced aberrant crypt foci in fisher 344 rats
L. SHACKELFORD, M. Verghese, L. T. Walker, C. B. Chawan, J. Khatiwada, J. Van Loo |
| | 33H-19 | Combination of green tea, phytic acid, and inositol reduce the incidence of azoxymethene-induced colon tumors in fisher 344 rats
J. KHATIWADA, M. Verghese, L. T. Walker, L. Shackelford, C. B. Chawan, J. Jones, M. Guyton, R. Sunkara, J. Boateng |
| | 33H-20 | Assessment of dietary patterns associated with colon cancer risk among African Americans in North Alabama
M. C. JOHNSON, M. Verghese, S. Ogutu, J. Boateng, A. Holt, L. T. Walker, C. B. Chawan |
| | 33H-21 | Grape products reduce azoxymethane-induced aberrant crypt foci in fisher 344 rats
J. JONES, M. Verghese, L. T. Walker, L. Shackelford, C. B. Chawan, J. Khatiwada, J. Boateng, M. Fullerton, M. Guyton |
| | 33H-22 | Inhibitory effects of selected levels of peanuts on azoxymethane-induced aberrant crypt foci in fisher 344 male rats
M. GUYTON, M. Verghese, L. T. Walker, L. Shackelford, C. B. Chawan, J. Khatiwada, J. Boateng, M. Fullerton, J. Jones |
| | 33H-23 | Phylloquinone (vitamin K) and dihydrophylloquinone content of fast food pizza
D. B. HAYTOWITZ, V. De Jesus, R. Kanabar, S. Booth |
| | 33H-24 | Properties of liver protein from different fish species
P. J. BECHTEL, A. C. M. Oliveira |
| | 33H-25 | Phytochemical profiles of milled fractions of wheat varieties
K. K. ADOM, M. E. Sorrells, R. H. Liu |
| | 33H-26 | Synergistic effect of tomato extract and omega-3 fatty acids on inhibition of human platelet aggregation
M. L. GARG, S. Lazarus |