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Session 33F |
Tuesday PM
Nutraceuticals & Functional Foods: Antioxidants and phytochemical analysis
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Time: | 2:00 PM- 5:30 PM |
| | 33F-1 | Antioxidant and cytotoxic properties of dulse (Palmaria palmata) in vitro
Y. V. YUAN, N. A. Walsh, M. Carrington |
| | 33F-2 | Characterization and quantification of anthocyanins in black raspberry and biological tissues by LC-ESI/MS-MS
Q. TIAN, G. D. Stoner, S. J. Schwartz |
| | 33F-3 | Detection and quantitation of soy isoflavones in commercial eggs
F. LIN, M. M. Giusti |
| | 33F-4 | Effects of catalytic infrared and conventional drying on anthocyanin retention in dried grape pomace
K. P. LAI, N. J. Matella, K. D. Dolan |
| | 33F-5 | Isoflavone content in soybean seeds from different parts of plants grown under elevated atmospheric CO2 or O3
J. R. BORDIGNON, S. P. Long, N. J. Engeseth |
| | 33F-6 | Comparison of antioxidant activity, anthocyanins, phenolics and carotenoids of two native fresh cherry laurel varieties and pekmez
C. ALASALVAR, M. A. Farsi, F. Shahidi |
| | 33F-7 | Antioxidant activity of blueberries (Vaccinum species) as measured by chemoluminescence
T. MADHUJITH, A. K. Muhammad, C.-T. Ho, F. Shahidi |
| | 33F-8 | Cranberry-diphenyl synergies for enhancing antioxidant and antimutagenic functionality in Salmonella typhimurium system
D. A. VATTEM, R. Ghaedian, R. E. Levin, K. Shetty |
| | 33F-9 | Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
Y.-C. Chung, S.-J. Chen, C.-K. Hsu, C.-T. Chang, S.-T. CHOU |
| | 33F-10 | Lipids antioxidants in food spices with virus inhibition properties
J. MANCINI-FILHO, L. C. Pamplona, R. M. Z. Mendonça, D. A. P. Mancini |
| | 33F-11 | Effect of b-cyclodextrin in improving correlation between lycopene and ORAC
D. V. BANGALORE, D. D. Scott, W. G. McGlynn |
| | 33F-12 | Relationship between antioxidant activity and total phenolics in salad vegetables
M. R. KIM, E. J. Son, K. B. Song |
| | 33F-13 | Determination of phenolic components and antioxidant activity in the fruits of Cornus officinalis Sieb. et Zucc.
Z. Y. Ju, Y.-H. P. HSIEH |
| | 33F-14 | Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate
K.-G. LEE, T. Shibamoto, G. R. Takeoka, J.-H. Kim, B.-S. Park |
| | 33F-15 | Antioxidant activity and characterization of volatile constituents of beechwood creosote
K.-G. LEE, G. R. Takeoka, B.-S. Park, J.-H. Kim |
| | 33F-16 | TAS determination in thermal processed watermelon (Citrullus lanatus) white rind
R. HERRERA, I. Garcia, K. J. Meneses, V. Huerta |
| | 33F-17 | Total phenolic content and oxygen radical absorbing capacity (ORAC) in cull blueberries
K. G. BARRETT, M. R. Bennink, K. D. Dolan |
| | 33F-18 | Antioxidative properties and in vitro hepato-protective activity of Bupleurum kaoi leaf infusion
C. -Y. TSENG, C. -T. Liu, W. L. Chen, Y. -M. Weng |
| | 33F-19 | Evaluation of antioxidant activities of vetiver oil (Vetiveria zizanoides) and its components
H.-J. Kim, F. CHEN, C. Wu, X. Wang |
| | 33F-20 | Antioxidant activity of raw and processed Buckwheat
I. SENSOY, R. T. Rosen, C.-T. Ho, M. V. Karwe |
| | 33F-21 | Isoflavone characterization and antioxidant activities of Ohio soybeans
J. H. LEE, M. Renita, Y. Vodovotz, S. J. Schwartz, S. K. St. Martin |
| | 33F-22 | Antioxidant activities of wheat extraction from different solvent systems
K. ZHOU, J. W. Parry, L. Yu |
| | 33F-23 | Antioxidative Activities of Sutherlandia Frutescens (subs. Microphylla) Extract
Y. KIM, I. U. Gruen, R. S. MacDonald, L. N. Fernando |
| | 33F-24 | Are cereals a viable source of phytochemical antioxidants?
J. M. AWIKA, L. W. Rooney |
| | 33F-25 | Retention of phytochemicals and antioxidant capacity in extracts and concentrates obtained from cull blueberries, cull onions and grape pomace
K. G. BARRETT, M. R. Bennink, K. D. Dolan |
| | 33F-26 | Inhibition of off-odor compounds from citral degradation by plant extracts
C.-P. LIANG, M. Wang, J. E. Simon, C.-T. Ho |
| | 33F-27 | Characterization of chemical components of Ixeris denticulata
H. CHEN, S. Li, N. Bai, C.-T. Ho |
| | 33F-28 | Anti-inflammatory constituents in Noni (Morinda citrifolia) fruits
H. YU, S. Li, M.-T. Huang, C.-T. Ho |
| | 33F-29 | Effect of roasting and extraction solvent on physiological properties of dandelion (Taraxacum officinale) extracts
B.-Y. LEE, Y.-C. Kim, S.-H. Lee, H.-J. Park, Y.-J. Kim, S.-H. Lee, J.-H. Kim |
| | 33F-30 | Phenolic composition and content of blueberry genotypes as affected by growing season
D. PILAND, L. R. Howard, C. R. Brownmiller |
| | 33F-31 | Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skins
Z. Y. JU, L. R. Howard, C. R. Brownmiller |
| | 33F-32 | Thermal and storage stability of glucosamine and chondroitin sulfate in a milk-based dietary supplement beverage
M. UZZAN, T. P. Labuza |