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Session 15: Room N-114 |
Tuesday AM
Nutraceuticals & Functional Foods: Consumer trends and chemistry
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Moderator(s): | S. S. Koseoglu, Filtration & Membrane World LLC
C. Alasalvar, Univ. of Lincoln |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 15-1 | Understanding factors affecting consumer purchase decisions for functional foods
R. P. TERATANAVAT, N. H. Hooker |
| 9:20 AM | 15-2 | Paper Withdrawn
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| 9:35 AM | 15-3 | Functional beverages: What has changed in a year for performance beverages and healthy beverages?
D. A. POSKANZER, J. H. P. Beckley, H. Ashman, H. R. Moskowitz |
| 9:50 AM | 15-4 | New food-grade nanosized vehicles systems for nutraceuticals
N. GARTI, E. Pinthus, A. Spernath |
| 10:05 AM | 15-5 | Encapsulation of flavonoid using food grade protein polysaccharide coacervate
Y. JIANG, Q. Huang |
| 10:20 AM | 15-6 | Competitive solubilization of cholesterol and phytosterols in liquid vehicles for delivery control of phytosterols in food systems
A. Spernath, A. Aserin, E. Pinthus, N. GARTI |
| 10:35 AM | 15-7 | Determination of antioxidant and antiproliferative activities of feverfew (Tanacetum parthenium) extracts
C. WU, F. Chen, H.-J. Kim, X. Wang, G. Huang |
| 10:50 AM | 15-8 | Antioxidant activity of beer yeast
M. A. DAESCHEL, N. Morris |
| 11:05 AM | 15-9 | Studies on antioxidant activity of perila leaf extract
K.-W. LEE, K.-S. Park |
| 11:20 AM | 15-10 | Characterization of the anthocyanins in the pulp and skin of three cultivars of muscadine grapes
M. AUSTIN, B. Wang, M. Alvarez |