Session 17I | |||
Tuesday AMMarketing & Management: General | |||
| Sponsor: | Marketing & Management Division | ||
| Time: | 8:30 AM- 12:00 PM | ||
| 17I-1 | ISO 9001 and management of nonconformities in food industry A. V. PETUKHOV, A. I. Moiseeva, N. S. Balakhontseva, I. V. Moiseev | ||
| 17I-2 | An overview of Turkey's flour milling and bread industries M. H. BOYACIOGLU, I. Tanik | ||
| 17I-3 | Ethnic food attitudes and behavior of Belgians and Hispanics living in Belgium G. POQUIVIQUI, W. Verbeke | ||
| 17I-4 | Determining rural grocery shopping behavior in Maine A. KUMAR, G. K. White | ||