| |
Session 33E |
Tuesday PM
International: General
|
| Sponsor: | International Division |
| Time: | 2:00 PM- 5:30 PM |
| | 33E-1 | Traditional snack type chickpeas of Central Asia
S. YARBAYEVA, D. W. Giraud, J. A. Albrecht |
| | 33E-2 | Iron content of raw and cooked legumes of Tajikistan
S. YARBAYEVA, D. W. Giraud, J. A. Albrecht |
| | 33E-3 | Evaluation of polyphenols and radical scavenging properties of grape seed products
G. T. KROYER |
| | 33E-4 | South African consumers' awareness and perception of soy and soy products
S. C. SCHOLTZ, M. J. C. Bosman, N. Vorster |
| | 33E-5 | Biotechnological production of transglutaminase on media made from hydrolysates of sorghum straw
J. A. RAMÍREZ, J. J. González-Cabriales, S. J. Téllez-Luis, M. Vázquez |
| | 33E-6 | Quality of pasteurized guanabana (Annona muricata) fruit nectar and puree
A. ARGAIZ, K. Benitez-Pérez, L. Moreno-Olivares, E. Palou, A. López-Malo |
| | 33E-7 | Instrumental and sensorial relationships for an Amaranth - Wheat Breakfast Cereal
J.-A. GALLEGOS-INFANTE, S. Cisneros-Quintero, J. Morales-Castro, N. E. Rocha-Guzman |
| | 33E-8 | Functional properties of select peanut butters and creams
P. G. PARASKOVA, M. S. Chinnan, T. Petrova, M. Ruinova, J. Jordanov, L. R. Beuchat, A. V. A. Resurreccion, W. J. Florkowski, R. D. Phillips, V. Boneva, V. Fidanchev, D. Iserliyska |
| | 33E-9 | Effect of storage on egg yolk pigmentation from hens fed soybean soapstock
V. PARDIO, L. Landín, K. Waliszewski, A. Bringas, A. Flores, L. C. Campos |
| | 33E-10 | Effect of moisture content of seeds and heating treatment on color value and sensory quality of sesame oil
S.-Y. MO, W. LEE, J.-B. EUN, B.-D. Lee |
| | 33E-11 | Effects of sea mustard extract addition for kimchi fermentation
S.-T. JUNG, Y.-K. Park, I.-B. Park, J.-W. Park, I.-S. Hwang, Y.-J. Yu, E.-H. Kim, S.-J. Kim |
| | 33E-12 | Effect of lotus roots on the chemical characteristics of korean traditional soy sauce(kanjang) during fermentation
S.-T. JUNG, Y.-K. Park, S.-G. Kang, I.-B. Park, J.-W. Park, S.-J. Kim |
| | 33E-13 | Optimizing mixture ratio of mungbean pancake using response surface methodology
H. S. RYU, J. H. Lee, E. S. Shin, M. S. Kim, H. Y. Park, B. J. You |
| | 33E-14 | Fermentation characteristics of beni-koji wine by Monascus purpureus
S.-T. JUNG, I.-B. Park, J.-W. Park, I.-S. Hwang, S.-G. Kang, Y.-K. Park, S.-J. Kim |
| | 33E-15 | Purification of a bradykinin-related peptide from the skin of hagfish, Eptatretus burgeri
N. G. PARK, H.-R. Kim, C.-H. Kim, D.-S. Byun |
| | 33E-16 | Effect of rice bran oil concentrate on the antiproliferation of human breast cancer cells
H.-R. Kim, J. S. GODBER, M. Lefevre, B.-K. Lee, Z. Xu |
| | 33E-17 | Cloning and overproduction of alginate lyase from Pseudoalteromonas sp. HS6330
J.-O. Kim, H.-S. Shim, H.-G. PARK, K. S. Lee, D.-S. Byun, N. G. Park, H.-R. Kim |
| | 33E-18 | Physicochemical characteristics of Japanese apricot seed oil and effect of heat pretreatment of the seeds on oil yield and quality
S. Tong, J.-B. EUN, J.-M. Kim, S.-H. Choi |
| | 33E-19 | Purification and characterization of a-agarase from Pseudomonas sp. AP5333
M.-C. BAE, D.-S. Byun, J. S. Godber, K. S. Lee, H.-R. Kim |
| | 33E-20 | Functional and physico-chemical characteristics of different cowpea varieties and their performance in some staple Ghanaian traditional foods
E. O. SAKYI-DAWSON, S. K. Sefa-Dedeh, E. Afoakwa |
| | 33E-21 | Production of microbial transglutaminase from glycerol by Streptoverticillium ladakanum NRRL-3191
S. J. TÉLLEZ-LUIS, J. A. Ramírez, M. Vázquez |
| | 33E-22 | Effect of b-lactoglobulin polymorphism on the rheological properties of yoghurt
C. M. VELÁZQUEZ-NAVARRO, B. Vallejo-Cordoba, A. F. González-Córdova |
| | 33E-23 | Xylose from hydrolysis of sorghum straw with sulphuric acid using different charcoal concetrations
E. SEPÚLVEDA HUERTA, S. J. Téllez-Luis, J. A. Ramírez, M. Vázquez |
| | 33E-24 | Microbiological quality of foods provided to industry-employees from Reynosa, Tamaulipas, Mexico
G. Contreras-Hinojo, J. A. Ramírez, R. I. Acosta-González, M. De la Garza-Barbosa, G. H. FLORES-GUTIÉRREZ |
| | 33E-25 | Detection, quantification and confirmative identification of the b-agonist clenbuterol in bovine meat by ELISA and gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS)
B. VALLEJO-CORDOBA, M. D. C. Estrada-Montoya, A. F. González-Córdova |
| | 33E-26 | Formation histamine during canning processing yellowfin tuna: Effect of temperature abuse
G. Barba-Quintero, G. Garcia-Tapia, J. A. Gallegos-Infante, J. A. RAMÍREZ |