Session 49D | |||
Wednesday AMFoodservice: General | |||
| Sponsor: | Foodservice Division | ||
| Time: | 8:30 AM- 12:00 PM | ||
| 49D-1 | Microbiological contamination of beverage dispenser tips in university foodservice operations C. LAKSHMANAN, D. Schaffner | ||
| 49D-2 | Microbiological quality of selected Lebanese fast foods containing meat R. I. Tannous, M. Gharios, I. Toufeili, Z. G. KASSAIFY, E. Barbour | ||
| 49D-3 | Sensory evaluation of edible daylilies (Hemerocallis sp.) A. N. POLLARD, P. C. Coggins, C. E. Coker, G. B. Fain, P. R. Knight | ||
| 49D-4 | Verification of adenosine triphosphate (ATP) bioluminescence to measure levels of cleanliness on plastic food-contact surfaces M. B. LEON, J. A. Albrecht | ||