| |
Session 83B |
Thursday AM
Food Packaging: Applications of edible coatings, antimicrobial films, and sensors in food packaging
|
| Sponsor: | Food Packaging Division |
| Time: | 8:30 AM- 12:00 PM |
| | 83B-1 | Modification of peanut surface morphology to improve whey protein coating adhesion
S.-Y. LIN, J. M. Krochta |
| | 83B-2 | Development of a timesaving closure integrity testing method for brick-type packages and an online leak detection system evaluation for polymeric bottles
V. SIVARAMAKRISHNA, M. A. Pascall |
| | 83B-3 | Development of an ethanol biosensor for ready-to-eat food products
S. CHEN, F. S.-J. WU, J. B.-C. Huang |
| | 83B-4 | Modified atmosphere packaging of sashimi product
B. Y. CHUO, Y.-C. Chang, W.-C. Chen, S. Chen, D. Y. Huang |
| | 83B-5 | Effects of irradiation on residues and migration levels of antioxidants and their degradation products of LDPE packaging film
D.-H. JEON, G. Y. Park, I.-S. Kwak, C.-W. Lee, H.-J. Park, K.-H. Lee |
| | 83B-6 | Effect of migrant compounds of various plastics on the vitality of Daphnia magna
D. R. DIEGEL, A. M. Nagy, L. W. Fauque, C. L. Hicks |
| | 83B-7 | Use of charcoal film in sulfur dioxide emitter
S. CHEN, J. J.-J. TZENG, B. Y. Chuo, Y.-C. Chang, W.-C. Chen |
| | 83B-8 | Mechanical resistance, hydrophilicity and water activity of cassava starch biodegradable films: Effect of xanthan gum acetylation and sucrose additivation- I
P. G. Veiga, L. M. Oliveira, A. J. Alves, Sr., M. P. Cereda, A. R. P. SCAMPARINI |
| | 83B-9 | Physical properties and antimicrobial activities of the sword bean protein based edible films
W. S. CHOI |
| | 83B-10 | Natural antimicrobial lysozyme-chitosan composite films for food preservation
S.-I. PARK, M. A. Daeschel, Y. Zhao |
| | 83B-11 | Release of pediocin from corn zein films and its antibacterial activity on Listeria
E. PONCE-ALQUICIRA, I. Guerrero-Legarreta, B. Quintero-Salazar, J. Vernon-Carter |
| | 83B-12 | Effect of protein films containing antioxidants on lipid oxidation and microbial growth of beef during storage
K. B. SONG, S. Lee, M. Lee, D. Bae, S. Ha, S. Park |
| | 83B-13 | Inhibition of Penicillium commune by whey protein films incorporating lactoferrin, lactoferrin hydrolysate, and lactoperoxidase systems
S. MIN, J. M. Krochta |
| | 83B-14 | Efficacy of nisin-coated peel fibrous film to inhibit the growth of Listeria monocytogenes on bologna
Y. SONG, R. Gerdes, M. D. Nicholson, M. L. Tortorello |
| | 83B-15 | Effect of blending ratios on the antibacterial activities of chitosan-gelatin blend solutions
J.-W. PARK, B.-H. Kim, W. S. Whiteside |
| | 83B-16 | Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
D. S. AN, H. J. Park, C. H. Lee, D. S. Lee |
| | 83B-17 | Physical and antimicrobial properties of nisin-incorporated chitosan/PP films
S.-I. HONG, J. W. Lee, Y. H. Chang, S. M. Son |
| | 83B-18 | Antimicrobial films based on sodium caseinate
C. PÉREZ-PÉREZ, S. Altamirano-Romo, E. Lima-Lima, B. E. García-Almendárez, C. Regalado |
| | 83B-19 | Microstructural and physico chemical characterization of sodium caseinate-nutraceutical films plasticized with glycerol
C. PÉREZ-PÉREZ, E. Lima-Lima, S. Altamirano-Romo, R. Rivas-Araiza, G. Luna-Bárcenas |
| | 83B-20 | Evaluation of an edible film containing oregano essential oil as antimicrobial agent
M. C. Robles-Simental, J. A. Gallegos-Infante, J. MORALES-CASTRO |
| | 83B-21 | Antimicrobial efficacy of lactoferrin in chitosan-based edible film against foodborne pathogenic bacteria
C. A. Brown, B. Wang, S. H. Jun, J.-H. OH |
| | 83B-22 | Physico-chemical properties of chitosan films enriched with oregano essential oils
S. CHI, S. Zivanovic, J. Weiss, F. A. Draughon |