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Session 83C |
Thursday AM
Food Packaging: Role of films, edible coatings, and biopolymers in food packaging
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| Sponsor: | Food Packaging Division |
| Time: | 8:30 AM- 12:00 PM |
| | 83C-1 | Preparation of biodegradable particleboard from liquefied corn stover
R. R. RUAN, F. Yu, P. L. Chen, X. Ye, S. Deng, Y. Liu, C. Liu, X. Lin, C. Chen |
| | 83C-2 | Functional properties of starch acetate foams as affected by DS and solvent types
Y. XU, M. A. Hanna |
| | 83C-3 | Properties of chitosan films according to pH and types of solvents
K. M. KIM, C. L. Weller, M. A. Hanna |
| | 83C-4 | Effect of incorporated antioxidants (ascorbic acid, citric acid, phytic acid and bha) on physical properties and antioxidant activity of gelatin film
Y.-T. KIM, R. M. Kimmel, S. H. Jun |
| | 83C-5 | Poly(ethylene glycol)-modified lactase for incorporation in packaging films
J. N. TALBERT, J. H. Hotchkiss |
| | 83C-6 | Properties of pea starch film plasticized by monosaccharides or polyols
Y. ZHANG, J. H. Han |
| | 83C-7 | Effects of biopolymer type, concentration and temperature on diffusivity of sulfur dioxide
A. JANGCHUD, N. Chevanuntapornchai, K. Jangchud |
| | 83C-8 | Crystallization inhibitor effect on the rate of gloss fade of whey protein coatings
K. L. DANGARAN, J. Renner-Nantz, J. M. Krochta |
| | 83C-9 | Water vapor permeability of alginate films as affected by calcium treatment
G. I. OLIVAS, G. V. Barbosa-Cánovas |
| | 83C-10 | Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plastizicer and relative humidity
G. I. OLIVAS, G. V. Barbosa-Cánovas |
| | 83C-11 | Process parameter effects on pan-coating of peanuts with whey protein film
S. SCHLAKE, J. M. Krochta |
| | 83C-12 | Effects of plasticizer type and concentration on the properties of edible film from water–soluble fish proteins in surimi wash-water
T. Bourtoom, P. Jantawat, R. Sanguandeekul, M. S. CHINNAN |
| | 83C-13 | Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations
V. C.-H. WAN, S.-Y. Lee |
| | 83C-14 | Use of protein-based edible coating as a barrier of moisture migration
S. PARK, J.-M. Cho, J. S. Park, J. Y. Kim, D. Bae, S. Ha, K. B. Song |
| | 83C-15 | Microstructure and color of cassava starch biodegradable films: Effect of xanthan gum acetylation and sucrose additivation - II
P. G. Veiga, K. F. Nery, M. P. Cereda, A. R. P. SCAMPARINI |
| | 83C-16 | Microstructure and color of cassava starch-gelatin biodegradable films: Effect of sucrose and invert sugar additivation - II
P. G. Veiga, C. K. Susuki, M. P. Cereda, A. R. P. SCAMPARINI |
| | 83C-17 | Characterization of cassava starch-gelatin biodegradable films: Effect of sucrose and invert sugar additivation - I
P. G. Veiga, L. M. Oliveira, M. P. Cereda, A. R. P. SCAMPARINI |
| | 83C-18 | Effect of salts on physical properties of pea starch based edible films
D. PATEL, J. H. Han |
| | 83C-19 | Mechanical, physical and barrier properties of edible chitosan films
A. ARGAIZ, G. Guzmán-Venegas |
| | 83C-20 | Aging effects on sorbitol- and non-crystallizing-sorbitol-plasticized starch films
D. THIRATHUMTHAVORN, S. Charoenrein, J. M. Krochta |