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Session 95: Room N-220 |
Thursday PM
Food Packaging: General
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| Sponsor: | Food Packaging Division |
| Moderator(s): | J. H. Han, University of Manitoba
C. Harper, University of Puerto Rico, Mayaguez
J. Krochta, University of California-Davis |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 95-1 | Simple method to calculate octanol-water partition coefficient of organic compounds
E. ARAB TEHRANY, S. Desobry |
| 2:50 PM | 95-2 | Effects of irradiation on polymeric food packaging materials' properties
K. L. HUPFER, S. A. Morris |
| 3:05 PM | 95-3 | Prediction of affinity between chemical compounds in food and packaging polymers using solubility parameters
R. AURAS, B. R. Harte, S. Selke |
| 3:20 PM | 95-4 | Starch film formation mechanisms
Z. LIU, J. H. Han |
| 3:35 PM | 95-5 | Development of biodegradable hot-melt adhesive based on poly-e-caprolactone and soy protein isolate for food packaging system
W. Y. CHOI, S.-T. Jung, H. J. Park |
| 3:50 PM | 95-6 | Evaluation of rheological characteristics of pectin-based edible film emulsions
N. MAFTOONAZAD, H. S. Ramaswamy |
| 4:05 PM | 95-7 | Biodegradable and toughened starch-polycaprolactone nanocomposites from reactive extrusion
S. KALAMBUR, S. S. H. Rizvi |
| 4:20 PM | 95-8 | Prototype evaluation of ultrasonic sealing laminated foil pouches
A. SAVITSKI, A. Lodi, Q. H. Zhang |
| 4:35 PM | 95-9 | Effect of temperature and cutting on the respiration rate of mushrooms
T. IQBAL, F. A. R. Oliveira, J. Kerry |
| 4:50 PM | 95-10 | Monitoring residual solvents in foods and food contact packing by headspace gas chromatography
B. WALLACE |
| 5:05 PM | | Food Packaging Division Business Meeting
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