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Session 30: Room N-113 |
Tuesday PM
Food Microbiology: Meat, poultry and seafood
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| Sponsor: | Food Microbiology Division |
| Moderator(s): | P. Taormina, John Morrell
D. A. Golden, University of Tennessee |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 30-1 | Effect of oxidative compounds and ascorbic acid on the thermotolerance of Escherichia coli O157:H7 EO139(venison jerky strain) and 380-94 (salami strain) at varying times and temperatures
I. C. BLACKMAN, Y. W. Park, M. A. Harrison |
| 2:50 PM | 30-2 | Verification and proposed revisions of current liquid egg pasteurization guidelines
D. L. PETERS, G. W. Froning, K. M. Eskridge, D. A. Travnicek |
| 3:05 PM | 30-3 | Screening for Yersinia enterocolitica strains in raw cow's, goat's and sheep's milks
D. TIMBIS, A. E. Labropoulos, S. Konteles, E. Petrakis |
| 3:20 PM | 30-4 | Reduction of Escherichia coli O157:H7 in Cattle by Feeding Colicin E7-producing E. coli
G. P. SCHAMBERGER, R. L. Phillips, F. Diez-Gonzalez |
| 3:35 PM | 30-5 | Control of Listeria monocytogenes using combined antimicrobials on beef franks stored at 4oC
M. Uhart, S. RAVISHANKAR, N. Maks |
| 3:50 PM | 30-6 | Thermal inactivation of Salmonella in turkey meat depends on the heating rate of the thermal process
A. ORTA-RAMIREZ, B. P. Marks, M. J. Stasiewicz, E. T. Ryser, A. M. Booren |
| 4:05 PM | 30-7 | Paper Withdrawn
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| 4:20 PM | 30-8 | Validation of liquid smoke treated ready-to-eat (RTE) meat products for control of Listeria innocua M1
P. J. MILLY, R. T. Toledo |
| 4:35 PM | 30-9 | Application of the Weibull population distribution to describe the thermal inactivation kinetics of sub-lethally injured Salmonella in ground turkey
D. T. CAMPOS, B. P. Marks, E. T. Ryser, A. M. Wesche |
| 4:50 PM | 30-10 | Quasi-chemical modeling of Staphylococcus aureus growth-decline kinetics in intermediate moisture meats as functions of humectants, anti-microbials, and acidulants
F. E. FEEHERRY, E. W. Ross, C. J. Doona |
| 5:05 PM | 30-11 | Using a green fluorescent protein strain of Vibrio vulnificus to evaluate microbial stress in the oyster matrix
S. L. DRAKE, L.-A. Jaykus, M. A. Drake, D. P. Green |