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Session 99A |
Thursday PM
Biotechnology: General
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| Sponsor: | Biotechnology Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99A-1 | Improving xanthophylls extraction from marigold flower using cellulolytic enzymes
J. L. NAVARRETE_BOLAÑOS, C. L. Rangel-Cruz, J. Zavala-Nigoa, K. S. Peñuñuri-Lara, E. Botello-Alvarez, H. Jimenez-Islas, R. Rico-Martinez |
| | 99A-2 | A novel process to obtain provitamin-A using fermentation technology
J. L. NAVARRETE_BOLAÑOS, O. Serrato-Joya, H. Cardenas-Arzate, C. Luna-Guiza, E. Botello-Alvarez, H. Jimenez-Islas, R. Rico-Martinez |
| | 99A-3 | Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction scale up
R. O. MORAWICKI, R. B. Beelman, D. G. Peterson, A. Demirci |
| | 99A-4 | Phenolics, antioxidant and antimicrobial activity in dark germinated Fenugreek sprouts in response to natural elicitors
R. O. RANDHIR, L. Yuan-Tong, K. Shetty |
| | 99A-5 | Aqueous enzymatic extraction of oil and protein hydrolysates from peanut
Z. WANG, S. Y. Xu, Y. Wang |
| | 99A-6 | Determinants of consumer perceptions of genetically engineered salmon and information effects
W. QIN, J. L. Brown |
| | 99A-7 | Optimum lipase production of recombinant Candida rugosa lip1 overexpressed in Pichia pastoris by response surface methodology
S.-W. CHANG, C.-J. Shieh, G.-C. Lee, J.-F. Shaw |
| | 99A-8 | Immobilization of turnip peroxidase for phenolic compounds removal from a model aqueous system by oxidative polymerization
C. Regalado, F. QUINTANILLA, B. E. García-Almendárez |
| | 99A-9 | Production of N-acetylchitooligosaccharides and characterization of chitinases produced by Aeromonas sp. DYU-Too 7
D.-S. LIAN, C.-Y. Chang, J.-R. Too, S.-T. Yu |
| | 99A-10 | Optimization of lipase-catalyzed phenolic acid esters as antioxidant by response surface methodology
Y.-F. Ling, H.-F. Liao, C.-J. SHIEH |
| | 99A-11 | Rapd markers as a tool to identify the origin of garlic in the mexican market
G. GONZÁLEZ-RUIZ, E. Mercado-Silva, R. Martínez-Peniche |
| | 99A-12 | Effect of fermentation with Rhizopus oligosporus on the kinetics of oligosaccharides, phenolic compounts and quinolizidinic alkaloids of three legumes
G. DAVILA-ORTIZ, V, C. Jiménez Martínez, H. Hernández Sánchez |
| | 99A-13 | Production of an enzymatic extract from Aspergillus niger 10 for the hydrolysis of arabinose containing biopolymers
J. M. LOEZA-CORTE, J. R. Verde-Calvo, F. Cruz-Sosa, E. J. Vernon-Carter, S. Huerta-Ochoa |
| | 99A-14 | Production of lactic acid from off-grade and small potatoes and potato processing waste using amylolytic lactic acid bacteria (LAB)
T. WANG, G. U. Yuksel |
| | 99A-15 | Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food
C.-C. Huang, T.-M. PAN |
| | 99A-16 | Detection of transgenic sequences by PCR in alkaline cooked corn Mexican products
A. GÁLVEZ, C. Fong, C. Luis, R. Madrid, J. Plasencia, M. Quirasco |
| | 99A-17 | Kinetic of the enzymatic esterification of polyunsaturated fatty acids n-3 from sardine oil by commercial lipases
J. A. NORIEGA-RODRÍGUEZ, N. Gamez-Meza, J. Ortega-Garcia, L. A. Medina-Juárez, H. S. Garcia |
| | 99A-18 | Production of biopolymers synthesized by genetically modified microorganisms
F. PADILHA, Y. Rosato, A. Scamparini |
| | 99A-19 | Characterization of a novel amylolytic enzyme isolated from soil metagenome
J. YUN, H. Yoon, S. Park, S. Kang, S. Ryu |
| | 99A-20 | Production of xanthan gum by Xanthomonas campestris
H. M. EL-SAIED, S. A. Gabr, A. S. Hamed, H. T. M. Hefnawy |
| | 99A-21 | Cloning and characterization of peptidases from Lactobacillus helveticus WSU-19: A lactobacilli with industrial significance
E. SOERYAPRANATA, J. R. Powers, G. U. Yuksel |
| | 99A-22 | Identification of Bifidobacterium strains using new primers based on the partial F6PPK gene sequences
G.-B. KIM, J.-H. Choi, B.-C. Park, B. Lee |
| | 99A-23 | Biochemical and molecular characterization of a b-galactosidase from Bifidobacterium breve
S. H. YI, B. Lee |
| | 99A-24 | Cloning and expression of sucrose phosphorylase gene from Bifidobacterium longum in E. coli and characterization of the recombinant enzyme
J. -H. LEE, T. Kwon |
| | 99A-25 | Combination of immunomagnetic separation and liposome immunoassay for the detection of Escherichia coli serotype O157
M. KIM, R. A. Durst, R. A. Montagna, W. J. Kim, W.-S. Shin |
| | 99A-26 | Functional analysis of trehalose cryoprotection in Lactobacillus acidophilus
T. DUONG, R. Barrangou, W. M. Russell, E. Altermann, R. J. Cano, T. R. Klaenhammer |
| | 99A-27 | Development of a gene expression system inducible by carbohydrates in Lactobacillus acidophilus
M. J. MILLER, R. Barrangou, I. Austdal, B. Cargile, T. R. Klaenhammer |
| | 99A-28 | A capillary immunosensor for rapid detection of Salmonella Typhimurium in poultry products
B. KIM, X.-L. Su, Y. Li |
| | 99A-29 | Rapid and specific detection of spoilage molds in juice products using a real-time Taqman PCR-based system
K. WAN, H. Wang |
| | 99A-30 | Production of palatinose using the recombinant sucrose isomerase expressed in E. coli
S.-E. PARK, M.-H. Cho, C.-S. Park |
| | 99A-31 | Cloning, expression and characterization of a maltogenic amylase from Lactococcus lactis subsp. lactis IL1403
D.-H. SHIN, C.-S. Park |
| | 99A-32 | Cloning and sequence analysis of the gene encoding aminoglycoside N3-acetyltransferase in Bifidobacterium infantis
L. TU, F. Du, A. Mustapha |
| | 99A-33 | Cloning and sequence analysis of the genes encoding transposase in Bifidobacterium infantis
L. TU, F. Du, A. Mustapha |
| | 99A-34 | Production of lactic acid by Lactobacillus delbrueckii ATCC 4797 from corn cobs
C. RUENGRUGLIKIT, Y. D. Hang |
| | 99A-35 | Transformation of isoflavone glycosides to its aglycones by b-glycosidase of Sulfolobus sofataricus
N.-Y. PARK, K.-S. Kim, K.-H. Park, M.-Y. Baik, C.-S. Park |
| | 99A-36 | Detection of Listeria monocytogenes from meats using fluorescent-based universal realtime PCR primers
S. MITRA, P. M. Muriana |
| | 99A-37 | Probiotication of beet juice by lactic fermentation
K. Y. Yoon, E. E. Woodams, Y. D. HANG |