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Session 83A |
Thursday AM
Aquatic Food Products: Byproducts, mince and surimi
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| Sponsor: | Aquatic Food Products Division |
| Time: | 8:30 AM- 12:00 PM |
| | 83A-1 | Properties of Alaska white fish meal from Pollock and cod fish processing byproducts
S. SATHIVEL, P. J. Bechtel, J. K. Babbitt, S. Smiley, I. I. Negulescu |
| | 83A-2 | Isolation of proteins as protease inhibitors from Porphyra yezoensis
D. CHUNG, S. M. Kim |
| | 83A-3 | Effect of high pressure processing on shelf-life of minced muscle from Albacore tuna (Thunnus alalunga)
J. C. RAMIREZ-SUAREZ, M. T. Morrissey |
| | 83A-4 | Biochemical and functional properties of various phosphate blends
J.-S. KIM, J. W. Park |
| | 83A-5 | Comparison of high hydrostatic pressure and heat treatments on physicochemical characteristics of Albacore tuna (Thunnus alalunga) minced muscle
J. C. RAMIREZ-SUAREZ, M. T. Morrissey |
| | 83A-6 | Characterization of partially purified enzymes from Pacific whiting intestines
S. TUNGKAWACHARA, J. W. Park, Y. J. Choi |
| | 83A-7 | Lipid content and composition of walleye pollock (Theragra chalcogramma) livers
A. C. M. OLIVEIRA, P. J. Bechtel |
| | 83A-8 | Pacific cod (Gadus macrocephalus) byproducts: Lipid content and composition
A. C. M. OLIVEIRA, P. J. Bechtel |
| | 83A-9 | Improvement of the rheological quality of freeze-dried surimi by statistically selecting the appropriate combination of gel-enhancing parameters
J. G. MONTEJANO, V. E. Hernández, O. G. Morales |
| | 83A-10 | Partially purified collagen from refiner discharge of Pacific whiting surimi processing
J.-S. KIM, J. W. Park |
| | 83A-11 | Feasibility of using yam as a functional ingredient in surimi seafood
C.-K. HSU, S.-T. Chou, B.-H. Chiang, P.-C. Chen |
| | 83A-12 | Effects of calcium-pectin interaction on functional properties of restructured fish products
J. J. GONZÁLEZ-CABRIALES, G. Tovar Hernández, J. A. Ramírez de León, M. Vázquez |
| | 83A-13 | Rat feeding studies to evaluate the safety and nutritional value of surimi wash water solids recovered using a chitosan-alginate complex
S. WIBOWO, V. D. Savant, G. Cherian, T. F. Savage, J. A. Torres |
| | 83A-14 | In-situ optical measurements for surimi wash water treatment with chitosan-alginate complexes
P. MENDOZA-SANCHEZ, S. Wibowo, V. D. Savant, J. Huerta-Ruelas, J. A. Torres |
| | 83A-15 | Chemical and physiochemical properties of Alaskan pollock skin gelatin
P. ZHOU, J. M. Regenstein |
| | 83A-16 | Properties of soluble and insoluble protein from Arrowtooth Flounder (Atheresthes stomias)
M. PATTERSON, S. Sathivel, P. J. Bechtel, J. K. Babbitt, C. Crapo |
| | 83A-17 | Physicochemical and functional properties of soluble protein isolates from Pollock byproducts
S. SATHIVEL, P. J. Bechtel, K. D. Reppond |
| | 83A-18 | Properties of protein hydrolysates from pink salmon heads
S. SATHIVEL, P. J. Bechtel |
| | 83A-19 | Production of omega-3 polyunsaturated fatty acids concentrate from sardine oil by lipase-catalyzed hydrolysis
T. OKADA, M. T. Morrissey |
| | 83A-20 | Protein and lipid recovery from rainbow trout (Oncorhynchus mykiss)
J. JACZYNSKI, S. Beamer |
| | 83A-21 | Influence of insoluble muscle components on the gelation properties of catfish protein isolates made with acid and alkali-aided processesing
M. DAVENPORT, A. E. Theodore, H. G. Kristinsson |
| | 83A-22 | Gelation characteristics of fish proteins isolated by pH and ionic strength shift
S. THAWORNCHINSOMBUT, J. W. Park |
| | 83A-23 | Physicochemical and functional properties of protein powders from salmon heads
S. SATHIVEL, P. J. Bechtel |
| | 83A-24 | Effect of time/pressure on mechanical and functional properties of restructured fish products
R. M. URESTI, G. Velazquez de la Cruz, J. A. Torres, J. A. Ramírez, M. Vázquez |
| | 83A-25 | Inhibition of lipid oxidation during processing of Atlantic cod (Gadus morhua) using citric acid and calcium chloride
P. VARELTZIS, H. O. Hultin |