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Session 49B |
Wednesday AM
Aquatic Food Products: General
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| Sponsor: | Aquatic Food Products Division |
| Time: | 8:30 AM- 12:00 PM |
| | 49B-1 | Effect of vitamin E supplementation on storage stability of rainbow trout (Oncorhynchus mykiss) fillets
N. KAMIREDDY, P. B. Kenney, S. Jittinandana, S. D. Slider, R. A. Kiser, P. M. Mazik, J. A. Hankins, J. Jaczynski |
| | 49B-2 | Efficacy of acidified sodium chlorite in extending storage stability of rainbow trout (Oncorhynchus mykiss) fillets
N. KAMIREDDY, P. B. Kenney, S. D. Slider, R. A. Kiser |
| | 49B-3 | Effects of protease and collagenase in the production of fish sauce using mature chum salmon Oncorhynchus keta
A. Y. TANIGUCHI, S. Kikuchi, K. Takano |
| | 49B-4 | Consumer acceptance of post harvest processed oysters
L. S. ANDREWS, S. DeBlanc |
| | 49B-5 | Comparison between Minolta CR-200 and Machine Vision System in measuring color of cultured Gulf sturgeon during storage
A. C. M. OLIVEIRA, M. O. Balaban, K. M. Portier, S. F. O'Keefe |
| | 49B-6 | Accumulation of biogenic amines in canned anchovies recalled by the FDA
S.-H. KIM, T.-Y. Chen, C.-I. Wei, J.-B. Eun, Y.-J. Lee, H.-J. Kim, H. An |
| | 49B-7 | Impact of antioxidants on lipid oxidation during acid and alkali processing of spanish mackerel
H. PETTY, H. G. Kristinsson |
| | 49B-8 | Sensory preference and discrimination of wild-caught and cultured yellow perch (Perca flavenscens)
J. F. Delwiche, R. E. LIGGETT |
| | 49B-9 | Organic acid supplements to liquid smoke for inactivating Listeria in cold-smoked salmon
B. H. HIMELBLOOM, S. M. Vitt, C. Crapo |
| | 49B-10 | Quality evaluation of rainbow trout fed diets containing genistein
N. D'SOUZA, D. I. Skonberg, M. E. Camire, J. A. Malison |
| | 49B-11 | Effect of different feeds on the composition and quality of Russian sturgeon (Acipenser gueldentstaedtii)
H. G. Kristinsson, M. E. PHARES, F. A. Chapman |
| | 49B-12 | Quality of Spanish mackerel (Scomberomorous maculatus) muscle as affected by carbon monoxide and filtered smoke gas treatment
K. S. GARNER, H. G. Kristinsson |
| | 49B-13 | Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)
C. A. Cherry, S. Williamson, H. YANG, S. A. Ibrahim, C. W. Seo, K. A. Copeland, W. O. Watanabe |
| | 49B-14 | Detannin treatment of dietary sorghum distillery residue with polyethylene glycol and improved digestibility by grey mullet (mugil cephalus)
S. M. Lee, B. S. PAN |
| | 49B-15 | Determination of the number and physicochemical properties of trypsin-like enzymes in the brown shrimp Penaeus californiensis
F. J. CINCO-MOROYOQUI, M. T. Villegas-Bailón |
| | 49B-16 | Optimization of random amplified polymorphic DNA protocol for molecular identification of Lophyus gastrophysus
M. S. RAMELLA, M. A. Kroth, C. Tagliari, E. S. Sant'Anna, A. C. M. Arisi |
| | 49B-17 | Quantitative descriptive analysis of freshwater prawns
R. K. GALLARDO, P. C. Coggins, N. A. Bogart |
| | 49B-18 | Ozone and carbon dioxide modified atmosphere storage on pathogens of catfish fillets
S. GAWBORISUT, J. L. Silva |
| | 49B-19 | Total phenolic compounds and antioxidant potential of brown seaweeds from the southern Brazilian coast
M. D. S. Raymundo, R. FETT, R. B. Derner, P. Horta |
| | 49B-20 | Affect of intrinsic factors on lipid content in Albacore tuna (Thunnus alalunga)
R. S. RASMUSSEN, S. Carroll, T. Okada, M. T. Morrissey |
| | 49B-21 | Feed utilization and growth response of cultivated tambaqui (Colossoma macropomum) fed with fish acid hydrolysate
A. Bezerra, A. M. MARTIN |
| | 49B-22 | Quality assessment of commercially produced tasteless smoked seafood products
N. L. LEYDON, S. P. Suman, P. C. Ellis, S. Rossi, C. Palmer, C. Faustman, L. F. Pivarnik |
| | 49B-23 | Prevalence of Vibrio parahaemolyticus in Oregon and Washington oyster growing environment
J. DUAN, Y.-C. Su |
| | 49B-24 | Evaluating the freshness of raw oysters during storage using the SPME and TBA methods
T. ZHANG, Z. Xu, W. Prinyawiwatkul, J. W. Bell, M. W. Moody |
| | 49B-25 | Antimicrobial efficacy of chitosan coating against Listeria monocytogenes in fresh salmon
F. M. KOH, M. E. Janes, W. Prinyawiwatkul, H. K. No |
| | 49B-26 | Effect of different carbon monoxide and filtered smoke treatments on the quality and safety of yellowfin tuna (Thunnus albacares) muscle
N. LUDLOW, H. G. Kristinsson, M. O. Balaban, W. S. Otwell, B. A. Welt |
| | 49B-27 | Electron beam treatment extends the shelf life of fresh salmon
G. LE FORMAL, J. W. Park |
| | 49B-28 | Microbial growth and trimethylamine production in trigger fish (Balistes polylepis) during its storage on ice
E. C. ROSAS-BURGOS, M. S. Yépiz-Gómez, M. Tequida-Meneses, F. J. Cinco-Moroyoqui |
| | 49B-29 | Quality improvement of shrimp utilizing combined surfactant rinsing and ozonated water treatments
J. W. BELL, L. V. A. Da Silva, M. E. Janes |
| | 49B-30 | Development of a descriptive language for gulf oysters
M. A. HATTAWAY, P. C. Coggins, L. S. Andrews |
| | 49B-31 | Consumer evaluation of the sensory attributes of freshwater prawns
R. K. GALLARDO, P. C. Coggins, M. A. Hattaway |