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Session 17B |
Tuesday AM
Dairy Foods: General
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| Sponsor: | Dairy Foods Division |
| Time: | 8:30 AM- 12:00 PM |
| | 17B-1 | Ice recrystallization inhibition by ice structuring proteins from Ontario winter wheat in quiescently frozen ice cream model solutions
A. REGAND, H. D. Goff, M. Schroeder |
| | 17B-2 | Isolation of lactoferrin from colostrum by combining ultrafiltration with strong cation exchange chromatograph on a large scale
R. R. LU, S. Y. Xu, Z. Wang |
| | 17B-3 | Casein micelle - kappa carrageenan interaction in milk systems
P. SPAGNUOLO, H. D. Goff, D. G. Dalgleish, E. Morris |
| | 17B-4 | Evaluation of light-oxidized off-flavors in reduced fat milk using sensory evaluation and the electronic nose
H.-Y. CHUNG, J. A. Partridge, B. R. Harte |
| | 17B-5 | Influence of disulfide bond content on the properties of an extruded-expanded whey protein product
M. K. WALSH, D. P. Taylor, C. E. Carpenter |
| | 17B-6 | Comparison of conventional UHT or microwave heat processing on quality of shelf stable milk
W. BANG, D. A. Clare, M. A. Drake, J. Simunovic |
| | 17B-7 | Extrusion characteristics of hydrolyzed whey proteins
H. M. NELSON, G. S. Choudhury |
| | 17B-8 | Chemical and sensory analysis of strawberry flavored yogurt supplemented with an n-3 oil rich emulsion
J. GALLAHER, C. P. Chee, J. N. Coupland, R. Hollender, D. G. Peterson, R. F. Roberts |
| | 17B-9 | Efficacy of a whey permeate based sports drink
G. S. CHOUDHURY, A. L. Olson |
| | 17B-10 | Foaming and emulsification properties of derivatized whey powders
J. D. FIREBAUGH, C. R. Daubert |
| | 17B-11 | Design of a thirst quenching beverage from whey permeate
J. L. BEUCLER, M. A. Drake, E. A. Foegeding |
| | 17B-12 | Effects of sodium acid sulfate direct acidification on skim milk
M. C. VALDEZ, V. B. Alvarez, G. W. Chism, III, W. J. Harper |
| | 17B-13 | Enzymatic dephosphorylation of bovine casein
A. C. TEZCUCANO-MOLINA, I. Alli, S. Kermasha, S. Karboune |
| | 17B-14 | High hydrostatic pressure affects whey protein concentrate hydrophobicity
X. LIU, S. Clark, J. R. Powers, B. G. Swanson, H. H. Hill, Jr. |
| | 17B-15 | Browning of sweet whey powder as a function of pH
A. DATTATREYA, S. A. Rankin |
| | 17B-16 | Comparison of sweetened condensed skim and whey protein ingredients in caramels
M. P. FLINT, E. A. Foegeding, M. A. Drake |
| | 17B-17 | Production of a bitter peptide from casein and its sensory characterization
T. K. SINGH, N. D. Young, M. A. Drake, K. R. Cadwallader |
| | 17B-18 | Characterization of brothy flavor in Cheddar cheeses
T. K. SINGH, M. A. Drake, K. R. Cadwallader |