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Session 17G |
Tuesday AM
Food Engineering: Physical, chemical and electrical properties
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| Sponsor: | Food Engineering Division |
| Time: | 8:30 AM- 12:00 PM |
| | 17G-1 | Paper Withdrawn
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| | 17G-2 | Using electrical conductivity to determine water mobility affected by various thermal treatments
W.-C. WANG, H.-T. Mao |
| | 17G-3 | Dielectric properties of eggs in radio frequency and microwave heating
J. WANG, Y. Wang, K. Luechapattanaporn, J. Tang |
| | 17G-4 | Dielectric properties of starch solutions as influenced by pectin and gelatinization
T. MOTWANI, R. C. Anantheswaran |
| | 17G-5 | Dielectric properties of date paste and syrup as a function of temperature, ash and moisture content
O. SIPAHIOGLU, C. Bircan, S. A. Barringer |
| | 17G-6 | Changes in electrical properties of plant food tissue during the early stages of moderate electric field (MEF) treatment
S. A. KULSHRESTHA, S. K. Sastry |
| | 17G-7 | Electrode and pH effects on electrochemical reactions during 60 Hz ohmic heating
C. P. SAMARANAYAKE, S. K. Sastry |
| | 17G-8 | Paper Withdrawn
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| | 17G-9 | Development of low field NMR on/in-line sensor
A. GOLOSHEVSKY, J. H. Walton, M. V. Shutov, J. S. De Ropp, S. D. Collins, M. J. McCarthy |
| | 17G-10 | Properties of Pollock oils
S. SATHIVEL |
| | 17G-11 | Solubility comparison of methyl anthranilate in supercritical carbon dioxide by the dynamic and static systems
W.-C. TSAI, Y. Ruan, S. S. H. Rizvi |
| | 17G-12 | AFM/NSOM study of protein interaction with polysaccharide surface
E. SHIMONI, I. Zakharia, E. Kesselman |
| | 17G-13 | Experimental determination of diffusion coefficient of sodium tripolyphosphates (stp) and the effect of temperature on stp diffusion
S. B. UNAL, F. Erdogdu, H. I. Ekiz |
| | 17G-14 | Physicochemical characteristics of blue maize products expanded by extrusion technology
J. D. J. ZAZUETA-MORALES, F. Martinez-Bustos, N. Jacobo-Valenzuela, C. A. Ordorica-Falomir, O. Paredes-López |
| | 17G-15 | Functional properties of twin screw extruded foods with DDGS
C. SHUKLA, K. Muthukumarappan, J. Julson |
| | 17G-16 | Detection and identification of toxic harmful algae using bioluminescent stress fingerprinting
J. WANG, Y. M. Lo, D. K. Stoecker |
| | 17G-17 | Functional and microstructural characterization of third generation snacks produced by thermoplastic extrusion
J. D. J. ZAZUETA-MORALES, E. Aguilar-Palazuelos, J. A. Zazueta-Niebla, C. A. Ordorica-Falomir, J. D. J. Caro-Corrales, F. Martinez-Bustos |
| | 17G-18 | Understanding edible film topography and molecular organization by Atomic Force Microscopy
C. PANCHAPAKESAN, C. I. Moraru, H. Dogan, J. L. Kokini |
| | 17G-19 | Measurement of thermal conductivity of porous food materials
R. CHEMMINIAN, G. Kaletunç, H. Keener |
| | 17G-20 | Effects of proline and glutamine on the functional properties of wheat dough in winter wheat varieties
B. FERMIN, J. Radinsky, Y. M. Lo |
| | 17G-21 | Scanning electron microscope examination of ultrasonic effect on corn pericarp microstructures
Z. Liu, W. W. YANG |
| | 17G-22 | Structural analysis of spray-dried powders by confocal laser scanning microscopy
A. SOOTTITANTAWAT, J. Peigney, Y. Uekaji, H. Yoshii, T. Furuta, M. Ohkawara, P. Linko |
| | 17G-23 | Roughness effect on adhesion on hydrophobic coated surfaces
T. S. MEIRON, A. Marmur, I. S. Saguy |
| | 17G-24 | Functional properties of extrudates from blends of wheat flour/Pinto bean meal with added wheat bran
J. R. HERNÁNDEZ-DÍAZ, R. R. Balandrán-Quintana, A. Quintero-Ramos, J. Barnard |
| | 17G-25 | Thermal and physical properties of fresh jalapeño pepper
A. Valdez-Fragoso, J. R. Pérez-Carrillo, M. Y. Leal-Ramos, L. D. ARGÜELLES PIÑA, M. L. Ballinas-Casarrubias, H. Mújica-Paz |
| | 17G-26 | Thermal analysis of wheat germ oil
M. EISENMENGER, N. T. Dunford |
| | 17G-27 | Isolation and characterization of lentil components
H. DOGAN, Z. Hicsasmaz |
| | 17G-28 | Paper Withdrawn
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| | 17G-29 | Production of antimicrobial electrospun PEO-chitosan fibers
T. SAMS, J. Rodriguez, S. Zivanovic, K. Kit, J. Weiss |