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Session 99B |
Thursday PM
Food Engineering: Process analysis, control and modeling
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| Sponsor: | Food Engineering Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99B-1 | Transfer efficiency and dustiness of positive vs. negative polarity electrostatic coating
H. SUMAWI, S. A. Barringer |
| | 99B-2 | Optimization of electrostatic powder coating
D. JOHNSON, S. A. Barringer |
| | 99B-3 | Interpretation of temporal changes in color spectra from machine vision to judge antibrowning effectiveness of oxalic acid on cut surfaces of fruits
R. YORUK, S. Yoruk, M. O. Balaban |
| | 99B-4 | Paper Withdrawn
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| | 99B-5 | Quick cost estimation in food plant design
G. D. SARAVACOS, Z. B. Maroulis |
| | 99B-6 | Prediction of oyster weight using a machine vision system
S. DAMAR, Y. Yagiz, M. O. Balaban, S. Ural, A. Oliveira |
| | 99B-7 | CFD computer simulation of high pressure cooling process for pork
C. CHEN, S. Zhu, H. S. Ramaswamy, M. Marcotte, A. Le bail |
| | 99B-8 | Dose distribution calculation in irradiated fresh produce using Monte Carlo simulation of electron transport
J. Kim, R. G. MOREIRA, M. E. Castell-Perez |
| | 99B-9 | Equivalent-system-mass analysis of a multipurpose fruit and vegetable processor for long duration space exploration
D. C. VOIT, M. R. Santos, T. Anderson, R. P. Singh |
| | 99B-10 | Designing a model of strawberry package for particle image velocimetry
M. J. FERRUA, R. P. Singh |
| | 99B-11 | Mathematical modelling of water absorption in cereal grains during soaking
R. J. Aguerre, C. SUAREZ |
| | 99B-12 | Monte Carlo simulation of radiation heating of fruits: Model development
F. TANAKA, P. Verboven, N. Scheerlinck, B. Nicolai, K. Morita |
| | 99B-13 | Anomalous diffusion due to obstacles in fish muscle cell: A Monte Carlo study
S. F. ALMONACID, J. P. Bolte, M. T. Morrissey |
| | 99B-14 | Optimization and design of a powder gluten-free mix for pasta making
C. Crovo, S. Rojas, J. REVECO |
| | 99B-15 | Risk management of chilled meat products with time temperature integrators
P. S. TAOUKIS, M. C. Giannakourou, K. K. Koutsoumanis, G. J. Nychas |
| | 99B-16 | Scaled-down membrane juice concentration for long-term manned space missions
M. R. SANTOS, D. C. Voit, A. A. Maekawa, R. P. Singh |
| | 99B-17 | Ozone gas exposure to extend shelf life of tomatoes in hot and humid region
N. G. SHAH, S. S. Zambre, K. V. Venkatesh, R. C. Anantheswaran |
| | 99B-18 | Tomato quality grading and sorting using nuclear magnetic resonance
Y. J. CHOI, M. J. McCarthy |
| | 99B-19 | Paper Withdrawn
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| | 99B-20 | Determination of the flow and mixing in a continuous mixer using LDA and 3D numerical simulation
B. K. ASHOKAN, L. M. Fanning, R. K. Connelly, J. L. Kokini |
| | 99B-21 | A quantitative microbial risk assessment model for Salmonella Typhimurium in poultry processing
A. K. PRADHAN, Y. Li |
| | 99B-22 | In-situ optical polarization measurements for food processes
D. LOPEZ, P. Mendoza-Sanchez, T. Kongraksawech, G. Velazquez de la Cruz, J. Huerta-Ruelas, J. A. Torres |
| | 99B-23 | Differentiation of fresh and frozen-then-thawed pork meat using low field NMR
S.-M. LEE, J. Rho, M. Lee, H. Yoon |
| | 99B-24 | Modeling of multiscale transport phenomena in an adsorbent column for sorghum lipid separation
L. WANG, C. L. Weller |
| | 99B-25 | Development of an image and neural network based technology for weight approximation of animals
W. W. YANG, P. Winter |
| | 99B-26 | Modeling of milled rice surface lipids with physical color measurements
M. MONSOOR, A. Proctor |
| | 99B-27 | Effect of tempering temperature and time on wheat flour quality
M. H. BOYACIOGLU, M. K. Sunter |
| | 99B-28 | Implement ultrasonic sealing in MRE pouch production
Q. H. ZHANG, A. Savitski, P. Sherman, R. Boyd, T. Gordon |
| | 99B-29 | Application of multicomponent time temperature integrators for optimization of the monitoring accuracy and reliability of the food chill chain
P. S. TAOUKIS, M. C. Giannakourou |
| | 99B-30 | Identifying the most important variables influencing hard pretzel quality
N. YAO, J. D. Floros, K. Seetharaman |