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Session 17H |
Tuesday AM
Food Engineering: Thermal processes
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| Sponsor: | Food Engineering Division |
| Time: | 8:30 AM- 12:00 PM |
| | 17H-1 | An application utilising the revisited general method: Simultaneous sterilisation
R. J. SIMPSON |
| | 17H-2 | The effect of frying operation conditions and potato varieties on acrylamide formation in potato chips
C. Granda, R. G. MOREIRA, S. Tichy, L. Dangott |
| | 17H-3 | Technical feasibility in pasteurizing and sterilizing sweetpotato puree by continuous flow microwave reactors
P. CORONEL, V.-D. Truong, J. Simunovic, K. P. Sandeep, G. Cartwright |
| | 17H-4 | Inactivation of E. coli and Listeria innocua in milk using radio frequency (RF) heating
G. B. AWUAH, H. S. Ramaswamy, S. Economides, P. Mallikarjunan |
| | 17H-5 | In situ HClO generation using a flow-through electrolyzing chamber for the pasteurization of chilling brine: A pilot plant test
Z. LIU, B. Swem, Y. Li |
| | 17H-6 | Effects of ohmic heating on textural and rehydration properties of carrot
S. D. BHALE, M. Lima, S. Bhattiprolu, W. Prinyawiwatkul |
| | 17H-7 | Comparison of methods to determine thermal kinetic parameters of thiamin degradation at high temperature
M. SUPARNO, K. D. Dolan, P. K. W. Ng |
| | 17H-8 | Spray drying: An alternative for cactus pear juice (Opuntia streptacantha)
M. A. RUIZ-CABRERA, G. R. Rodríguez-Hernández, A. Grajales-Lagunes, M. Abud-Archila, R. Gonzalez-Garcia |
| | 17H-9 | Conservative process evaluation for multiphase aseptic processing: Design, fabrication and testing of implant-carrier simulated particles
A. K. SINGH JASROTIA, T. K. Palazoglu, J. Simunovic, K. R. Swartzel, K. P. Sandeep |
| | 17H-10 | A model for predicting yield, temperature profile, and Salmonella inactivation during moist-air impingement cooking of ground beef patties
A. E. Watkins, B. P. MARKS, A. M. Booren, E. T. Ryser, A. Orta-Ramirez |
| | 17H-11 | Measurement of surface heat and mass transfer parameters during baking of cookies
E. Demirkol, F. ERDOGDU, T. K. Palazoglu |
| | 17H-12 | Hot air drying of strawberry leather
G. H. LEE, W. Ratphitagsanti, F. Hsieh |
| | 17H-13 | Heat transfer between cooling die and extruded product under high moisture extrusion conditions
G. H. LEE, H. E. Huff, F. Hsieh |
| | 17H-14 | Twin-screw extrusion of rice flour - effects of extrusion processing conditions on extrudate characteristics
H. LEI, R. G. Fulcher, R. R. Ruan, B. van Lengerich |
| | 17H-15 | Automatic deviation accommodation for processing thermosterilized foods in continuous retorts by using fixed-point method
G. CHEN, O. H. Campanella, C. M. Corvalan, T. A. Haley |
| | 17H-16 | Automatic deviation accommodation for processing thermosterilized foods in continuous retorts by using worst case method
G. CHEN, O. H. Campanella, C. M. Corvalan, T. A. Haley |
| | 17H-17 | Estimating microbial inactivation parameters from non-isothermal survival curves
G. CHEN, C. M. Corvalan, O. H. Campanella |
| | 17H-18 | Development of scrambled eggs formulation for army ration based on radio frequency sterilization
K. LUECHAPATTANAPORN, Y. Wang, J. Wang, J. Tang, L. M. Hallberg |
| | 17H-19 | Influence of product-entrapped air and venting on lethal effect in model domestic pressure canner studies
P. WAMBURA, J. C. Anderson, L. T. Walker |
| | 17H-20 | Thawing of frozen foods using air impingement technology
B. A. ANDERSON, R. P. Singh |
| | 17H-21 | Vacuum fluidized bed drying: Application to food particles
F. Vegara-Balderas, B. U. Kozanoglu, E. Torres-Madrid, J. WELTI-CHANES |
| | 17H-22 | Novel combination heating ovens: Numerical modeling and experimental validation
S. S. R. GEEDIPALLI, A. K. Datta |
| | 17H-23 | Engineering analysis of vacuum-steam-vacuum surface pasteurization processes
L. HUANG |
| | 17H-24 | Come-up and hold time corrections for kinetic data on microbial inactivation under high pressure / high temperature sterilization conditions
E. PATAZCA, H. S. Ramaswamy, J. Dunn |
| | 17H-25 | Mathematical modeling of drying curves for green vanilla beans
E. HERMAN-LARA, C. E. Martínez-Sánchez, M. A. García-Alvarado, A. Villalobos, R. Cobos, I. R. Huerta |
| | 17H-26 | Pulsed ohmic heating with stainless steel electrodes: Frequency, pulse width, and delay time effects on electrochemical reactions
C. P. SAMARANAYAKE, S. K. Sastry, Q. H. Zhang |