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Session 99C |
Thursday PM
Food Engineering: Rheology
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| Sponsor: | Food Engineering Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99C-1 | Biaxial extensional viscosity of dough sheet for noodle processing using the lubricated squeezing flow technique
H.-J. LIAO |
| | 99C-2 | Effect of temperature and l-cysteine on the stress relaxation patterns of hard white wheat glutens
H. LIANG, S. J. Mulvaney |
| | 99C-3 | Flow behavior of milk chocolate and the application to enrobing
K. L. MCCARTHY, S. Wichchukit, M. J. McCarthy |
| | 99C-4 | Investigation of flow properties of molten milk chocolate
S. WICHCHUKIT, K. L. McCarthy, M. J. McCarthy |
| | 99C-5 | Effect of cooking temperature and time on viscoelastic behavior of cooked White Rose potato
S. H. LEE, M. A. Rao |
| | 99C-6 | Influence of additives on the mechanical properties of alginate gels
J. ZHANG, C. R. Daubert, E. A. Foegeding |
| | 99C-7 | Macrostructure and viscosity of aggregating colloidal casein micelles under shear
J. A. BYARS, G. Konuklar, C. J. Carriere, J. Otaigbe |
| | 99C-8 | Monitoring the Sound Attenuation Characteristics of Liquid and Semi-solid Foods in Cylindrical Containers
B. MERT, O. H. Campanella |
| | 99C-9 | Modification of the texture of fried cowpea paste (Akara) using saponins
M. A. PLAHAR, Y.-C. Hung, K. H. McWatters, R. D. Phillips, M. S. Chinnan |
| | 99C-10 | Characterization of intermolecular interactions of xanthan biopolymers based on conformational changes evidenced by rheo-optical approaches
S. ARGIN-SOYSAL, Y. M. Lo |
| | 99C-11 | Rheological characterization of traditional salep drink in UHT processed liquid form
D. ARDUZLAR, M. H. Boyacioglu |
| | 99C-12 | Paper Withdrawn
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| | 99C-13 | Rheological characteristics of copolymerized hydrocolloidal solutions containing curdlan gum
L. N. SADAR, Y. M. Lo |
| | 99C-14 | Influence of fatty acid profile on rheological behavior of avocado puree made from three varieties of Persea americana mill (Hass, Negra de la Cruz and Champion)
G. TABILO-MUNIZAGA, C. Sandoval, J. Alarcón, J. Moreno |
| | 99C-15 | Investigation of an in-line sensor for flow and rheological characterization of complex fluids
N. DOGAN, R. L. Powell |
| | 99C-16 | A novel non-invasive method to measure visco-elastic components of a model grain
B. MERT, D. C. Gonzalez, O. H. Campanella |
| | 99C-17 | Rheological properties of soybean flour as a function of moisture, temperature and oil content
M. P. LEUNG, B. Mert, M. R. Okos, O. H. Campanella |
| | 99C-18 | Rheological propierties of sesame (Sesamum indicum) proteins in solution
E. M. ESCAMILLA SILVA, A. Gómez Arellano, L. Medina Torres |
| | 99C-19 | A tensile method to measure pericarp affinity of sonicated corn kernels
W. W. YANG, Z. Liu |
| | 99C-20 | Effects of glass transition temperature on granulation of pharmaceutical powder
A. AMORNPONGCHAI, M. R. Okos, O. H. Campanella, N. Dale |
| | 99C-21 | Small amplitude oscillatory shear rheology of carrageenan, pectin and gelatin high-solids systems
A. D. KOH, S. J. Mulvaney |
| | 99C-22 | Predicting pudding viscosity as a function of time, temperature and shear rate
M. C. ANDERSON, C. F. Shoemaker, R. P. Singh |