| |
Session 111: Room N-114 |
Friday AM
Food Engineering: Modeling heat transfer and microbial inactivation
|
| Sponsor: | Food Engineering Division |
| Moderator(s): | A. K. Datta, Cornell Univ.
G. W. Padua, Univ. of Illinois, Urbana-Champaign |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 111-1 | Numerical simulation and experimental validation of air impingement freezing
A. Sarkar, R. P. SINGH |
| 9:20 AM | 111-2 | Development of an integrated model of heat transfer and dynamic growth of Clostridium perfringens during the cooling of ready-to-eat meat products
A. AMÉZQUITA, C. L. Weller, L. Wang, H. Thippareddi, D. Burson |
| 9:35 AM | 111-3 | Uncertainty in thermal process calculations due to variability in non-first order kinetic parameters
S. S. R. GEEDIPALLI, A. K. Datta |
| 9:50 AM | 111-4 | A new approach using a fractional kinetic model to describe microbial inactivation
C. M. CORVALAN, G. Chen, O. H. Campanella |
| 10:05 AM | 111-5 | Development of a methodology for evaluating heat transfer rates to canned particulates suspended in viscous non-Newtonian fluids under agitation processing conditions
Y. MENG, H. S. Ramaswamy |
| 10:20 AM | 111-6 | An analytic solution for temperature profiles in plate-and-frame heat exchangers under countercurrent single-pass flow
M. UZZAN, T. P. Labuza |
| 10:35 AM | 111-7 | Numerical simulation of flow field and heat transfer in a multiple jet impingement oven
D. KOCER, M. V. Karwe |
| 10:50 AM | 111-8 | Numerical simulation of transport phenomenon in jet impingement baking and its impact on crust formation
M. V. KARWE, N. Nitin |
| 11:05 AM | 111-9 | Numerical simulation of a radiant finish frying process
B. E. FARKAS, B. J. Lloyd, K. M. Keener |
| 11:20 AM | 111-10 | Aromatic herbs drying: Analysis and simulation
J. WELTI-CHANES, R. Torres, A. Díaz, A. Cid, V. Ortíz de Montellano |
| 11:35 AM | 111-11 | Modeling microencapsulation of flavors/ nutrients for applications in nutraceuticals and functional foods
K. KHANKARI, K. M. Dhanasekharan |
| 11:50 AM | 111-12 | An interactive computer program for bessel functions and legendre polynomials for food engineering calculations
F. ERDOGDU, R. P. Singh |