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Session 17E |
Tuesday AM
Food Chemistry: Proteins
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| Sponsor: | Food Chemistry Division |
| Time: | 8:30 AM- 12:00 PM |
| | 17E-1 | Optimizing NaCl concentration and dilution factors in soy protein fractionation
N. A. DEAK, P. A. Murphy, L. A. Johnson |
| | 17E-2 | Predicting overall protein quality from in vitro data using a non-linear model
R. D. PHILLIPS, D. R. Clark, F. K. Saalia, Y. -H. Tuan |
| | 17E-3 | Preparation, characterization and functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)
R. HORAX, N. S. Hettiarachchy, M. Jalaluddin |
| | 17E-4 | Relationship between protein thermal stability and glass transition in gelatin-polyol and gelatin-water mixtures
N. D'CRUZ, L. N. Bell |
| | 17E-5 | Soybean 11S and 7S denaturation: Role of urea, guanidine-HCl, and SDS concentration
H. H. KSHIRSAGAR, M. Venkatachalam, S. K. Sathe |
| | 17E-6 | Properties of insoluble protein powders from Pollock byproducts
S. SATHIVEL, P. J. Bechtel |
| | 17E-7 | Solubilization, fractionation and biochemical characterization of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins
M. VENKATACHALAM, K. H. Roux, S. S. Teuber, S. K. Sathe |
| | 17E-8 | Influence of glycerol and sorbitol on b-lactoglobulin functionalities
W. CHANASATTRU, H.-J. Kim, D. J. McClements |
| | 17E-9 | Separation of lactoferrin by reverse micelle system containing cationic surfactant
J.-Y. Imm, K.-H. NOH |
| | 17E-10 | Use of bovine and caprine caseinophosphopeptides to improve gel functionality of pollock surimi
A. MORA-GUTIERREZ, A. J. Simmonds, E. Risch |
| | 17E-11 | Effect of 6 month frozen-storage on proteolytic characteristics of soft goat milk cheese evaluated by SDS-PAGE and gel image band analysis
J. RHODES, J. H. Lee, K. L. Arora, Y. W. Park |
| | 17E-12 | Effect of lipophilization on foaming properties of peanut (Arachis hypogaea L.) and cottonseed (Gossypum herbaceum) meals
J. C. Ferreira, R. FETT, M. L. Uvarova, D. Barrera-Arellano |
| | 17E-13 | Influence of pH-induced unfolding and refolding of egg white proteins on their foaming properties and conformation
Y. LIANG, H. G. Kristinsson |
| | 17E-14 | Thermal aggregation of egg white proteins
C.-S. CHEN, M. H. Penner |
| | 17E-15 | High-intensity ultrasound mediated modifications of BSA adsorption kinetics at different solution pH
I. GULSEREN, B. Bruce, S. Zivanovic, J. Weiss |
| | 17E-16 | Chemically modified maize gluten: Evaluation of its functional properties
A. Gálvez, P. SUAREZ, I. Flores, M. Quirasco, A. Farrés |
| | 17E-17 | Thermal denaturation and oxidative stability of carboxy-, oxy- and met-hemoglobin from tilapia
S. MONY, H. G. Kristinsson |
| | 17E-18 | Electrophoretic analysis of a 45-kDa high proline content protein in grape seeds
L.-C. WU, J.-A. A. Ho, Y.-W. Lu |
| | 17E-19 | Characterization of bovine serum albumin-dextran conjugate
S. H. Jung, H.-A. LEE, C. J. Lee, S. J. Choi, T. W. Moon |
| | 17E-20 | Effects of low and high pH treatments on solubility and viscosity of tilapia light muscle homogenates
B. INGADOTTIR, H. G. Kristinsson |
| | 17E-21 | Mycoprotein enhances production of dialyzable iron
R. SHINDE, R. Mahoney |
| | 17E-22 | Phosphorescence spectroscopic studies of dynamic molecular heterogeneity and oxygen diffusion in plasticized edible gelatin films
K. V. LUKASIK, R. D. Ludescher |
| | 17E-23 | Effect of temperature and glucose concentration on in-vitro casein digestibility
K. RACICOT, G. M. Marando |
| | 17E-24 | Partial characterization of collagen from cannonball jellyfish (Stomolophus meleagris)
P. GICHUHI, Y.-H. P. Hsieh |
| | 17E-25 | Is the choice of a protein standard important for the assay of total protein in gelatin solution?
P. ZHOU, J. M. Regenstein |
| | 17E-26 | Frozen stability of fish proteins isolated by pH shift
S. THAWORNCHINSOMBUT, J. W. Park |
| | 17E-27 | Rheological and structural properties of cold-set b-lactoglobulin emulsion gels
V. LEUNG SOK LINE, G. E. Remondetto, M. Subirade |