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Session 29: Room N-112 |
Tuesday PM
Food Chemistry: Antioxidants and bioactive agents
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| Sponsor: | Food Chemistry Division |
| Moderator(s): | I. U. Gruen, Univ. of Missouri- Columbia
S. J. Risch, Science By Design |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 29-1 | A rapid and sensitive method to quantify phytosterols using gas chromatography and mass spectrometry (GCMS)
M. P. Pujari, A. DeMocko, R. A. CLEMENS |
| 2:50 PM | 29-2 | Effect of calcium hydroxide processing and cultivar on the polyphenolic composition and antioxidant capacity of blue maize (Zea mays)
D. DEL POZO-INSFRAN, S. O. Serna-Saldivar, C. H. Brenes, S. T. Talcott |
| 3:05 PM | 29-3 | Effect of thermal dehydration on phenolic content and antioxidant activity in an edible mushroom Agrocybe aegerita
Y. F. NG, P. C. K. Cheung |
| 3:20 PM | 29-4 | Antioxidant activity of turmeric in fresh-pack dill pickles
K. A. CLEARY, R. F. McFeeters |
| 3:35 PM | 29-5 | Inhibition of lipid oxidation in mechanically separated turkey by cranberry
C.-H. LEE, M. P. Richards, J. D. Reed |
| 3:50 PM | 29-6 | Evaluation of antioxidant and antiproliferative activities of tea tree (Melaleuca alternifolia) oil
F. CHEN, H.-J. Kim, X. Wang, C. Wu, H. Y. Chung, Z. Jin |
| 4:05 PM | 29-7 | Screening for cancer chemopreventive agents from soybean
K. L. PARKIN, B. W. Bolling, E. Chen |
| 4:20 PM | 29-8 | Preparation and characterization of antitumor polysaccharides from mushroom sclerotia
C. K. M. LAI, P. C. K. Cheung |
| 4:35 PM | 29-9 | Molecular weight profile and anti-angiogenic activities of wild muscadine proanthocyanidins
H. A. BAWADI, R. R. Bansode, J. N. Losso, A. F. Trappey, II |
| 4:50 PM | 29-10 | A novel LDL oxidation model: Antioxidant capacity for the inhibition of LDL oxidation
Y.-F. CHU, R. H. Liu |
| 5:05 PM | 29-11 | Antioxidant and angiotensin converting enzyme inhibitory properties of soybean- and casein-derived low molecular weight peptides
R. E. ALUKO, H. Aukema |