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Session 79: Room N-120 |
Thursday AM
Food Chemistry: Protein and enzyme chemistry
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| Sponsor: | Food Chemistry Division |
| Moderator(s): | D. B. Min, Ohio State Univ.
B. F. Szuhaj, Szuhaj & Associates LLC |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 79-1 | Effect of surface polarity on zein adsorption at a solid-liquid interface
Q. WANG, G. W. Padua |
| 9:20 AM | 79-2 | Effects of select pH and ionic strength on secondary structure of soy glycinin
C. D. MEJIA, L. J. Mauer, B. R. Hamaker |
| 9:35 AM | 79-3 | Soy protein: Aggregation and gelation
S. L. TAY, H. A. Oh, G. Q. Xu, C. O. Perera |
| 9:50 AM | 79-4 | Influence of gelling method on gelation ability of soy 7s and 11s globulins
X. Yang, Y. Li, F. ZHONG, Z. Wang |
| 10:05 AM | 79-5 | Controlling intermolecular disulfide bonding in whey protein isolate by enhancing oxidation conditions
P. J. LUCK, E. A. Foegeding, D. A. Clare |
| 10:20 AM | 79-6 | Modeling beta-lactoglobulin binding of flavor compounds as a function of their molecular properties
K. J. SIEBERT, Y. Tan |
| 10:35 AM | 79-7 | Effect of whey protein edible coating on beef steak with or without carboxymethyl cellulose sodium salt
J. H. SHON, Z. Z. Haque |
| 10:50 AM | 79-8 | Isolation and characterization of collagen from bigeye snapper (Priacanthus marcracanthus) skin
A. JONGJAREONRAK, S. Benjakul, W. Visessanguan, M. Tanaka |
| 11:05 AM | 79-9 | Paper Withdrawn
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| 11:20 AM | 79-10 | Enzymatic production of glycerides from capric acid and glycerol in a solvent-free system using lipase
E.-J. KIM, S. Park, S. H. Yoon |