| |
Session 46: Room N-212 |
Wednesday AM
Dairy Foods: General
|
| Sponsor: | Dairy Foods Division |
| Moderator(s): | R. F. Roberts, Pennsylvania State Univ.
J. N. Coupland, Pennsylvania State Univ. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 46-1 | Application of ice structuring proteins from Ontario winter wheat in ice cream
A. REGAND, H. D. Goff, E. Verespej |
| 9:20 AM | 46-2 | Effect of composition and antioxidants on the oxidative stability of fluid milk enriched with an omega-3 rich oil-in-water emulsion
J. GALLAHER, J. N. Coupland, D. G. Peterson, R. F. Roberts |
| 9:35 AM | 46-3 | Effect of HTST pasteurization on elimination of foot-and-mouth disease virus in infected cow's milk
P. M. TOMASULA, D. Gregg, B. Baxt, L. Rodriguez, M. Kozempel, R. Konstance |
| 9:50 AM | 46-4 | Gas flushed packaging contributes to calcium lactate crystals in Cheddar cheese
S. AGARWAL, S. Clark, B. G. Swanson, G. U. Yuksel |
| 10:05 AM | 46-5 | Toxicity prediction from process cheese formulation data using a decision tree approach
W. ZHANG, J. P. Norback |
| 10:20 AM | 46-6 | Function of soluble protein complexes in acid gels made from heated milk
C. RODRIGUEZ, D. G. Dalgleish |
| 10:35 AM | 46-7 | Comparison of methods to measure various levels of plasmin in milk
L. H. CHOI, A. L. Kelly, S. S. Nielsen, K. D. Hayes |
| 10:50 AM | 46-8 | Beta-cyclodextrin as a means of reducing antibiotic concentration in milk
S. BANALA, M. Brouk, K. A. Schmidt |
| 11:05 AM | 46-9 | Influence of thermal processing conditions on flavor stability in dairy products: Benzaldehyde
R. V. POTINENI, D. G. Peterson |
| 11:20 AM | 46-10 | Rennet coagulation behavior of highly concentrated cheese milk obtained by microfiltration
A. V. ARDISSON, S. S. H. Rizvi, C. I. Moraru |
| 11:35 AM | 46-11 | Kinetics of sucrose crystallization in whey protein films as affected by inhibitors
K. L. DANGARAN, J. M. Krochta |
| 11:50 AM | 46-12 | Anti-angiogenic activities of bovine and ovine GMP hydrolyzates
S. DATTA, R. R. Bansode, H. A. Bawadi, J. N. Losso |