Session 33B | |||
Tuesday PMCitrus Products: General | |||
| Sponsor: | Citrus Products Division | ||
| Time: | 2:00 PM- 5:30 PM | ||
| 33B-1 | Determination of aroma activity of Valencene in orange peel oil A. M. ELSTON, J. Lin, R. L. Rouseff | ||
| 33B-2 | Development of rapid and non-invasive nuclear magnetic resonance method for identifying freeze damaged citrus fruits P. N. GAMBHIR, Y. J. Choi, M. J. McCarthy | ||
| 33B-3 | Distributions of limonoids and flavonoids in orange juice and by-products of sweet oranges (Citrus sinensis) K. SUNTHANONT, M. R. Bennink, M. A. Uebersax | ||
| 33B-4 | Synephrine as an index of juice added to orange soft drinks M. B. A. GLÓRIA, J. Tavares-Neto, S. M. Vieira | ||
| 33B-5 | Threshold values for key aroma components in an orange juice matrix: Esters A. PLOTTO, C. A. Margaría, K. L. Goodner, E. A. Baldwin | ||