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Session 33A |
Tuesday PM
Carbohydrate: General
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| Sponsor: | Carbohydrate Division |
| Time: | 2:00 PM- 5:30 PM |
| | 33A-1 | Effect of starch properties on sorghum product functionality
A. M. BARTH, B. R. Hamaker |
| | 33A-2 | Comparison of physicochemical properties in red rice and indica rice samples
M. -I. KUO, A. Flowers, Y. -J. Wang |
| | 33A-3 | Modification of corn starch by soy protein addition and heat treatment
K.-J. Lee, Y.-R. Kim, J. SHIM |
| | 33A-4 | Pasting and syneresis properties of various whole wheat flour-hydrocolloid mixtures
L. L. NIBA, Z. Yan |
| | 33A-5 | Investigation on starch granule channel proteins and their potential role in digestibility
M. BENMOUSSA, J. A. Gray, X. Z. Han, J. N. BeMiller, B. R. Hamaker |
| | 33A-6 | Germination of barley grains after steeping in saturated lime solutions
A. TREJO-GONZÁLEZ, V. Maravelez, C. Gómez-Aldapa, M. Zamora-Díaz, M. Cantwell |
| | 33A-7 | Effects of acid type and concentration on the molecular weight distribution and solubility of rice starch treated in anhydrous methanol
Y.-H. Chang, J.-H. LIN, C.-L. Pan, T.-J. Lu |
| | 33A-8 | Formation and structural characteristics of slowly digestible starch in sweet potato as affected by hydrothermal treatments
S. I. SHIN, H. Kim, T. W. Moon |
| | 33A-9 | Resistant starch, beta glucan and fructan content of plantain (Musa paradisiaca L.)
L. L. NIBA |
| | 33A-10 | Starch digestibility of ayocote bean (Phaseolus coccineus L.)
L. A. BELLO-PÉREZ, R. Carmona-García, P. Osorio-Díaz, E. Agama-Acevedo |
| | 33A-11 | Effects of storage on the physico-chemical properties of corn tortillas
E. A. CLUBBS, T. H. Shellhammer, Y. Vodovotz |
| | 33A-12 | Effect of additives and storage temperature on starch granule properties and texture of corn tortillas
G. CEDILLO, A. C. Gutierrez de Velasco, R. D. Waniska, L. W. Rooney |
| | 33A-13 | Use of alternative soy ingredients to improve corn tortilla quality and shelf-stability
A. J. PEREZ-GONZALEZ, G. Cedillo, R. D. Waniska, L. W. Rooney |
| | 33A-14 | Effects of freezing on the physico-chemical properties of breads made from soy and wheat doughs
K. SMITH, Y. Vodovotz |
| | 33A-15 | Effect of soluble and insoluble soy fiber on the properties of soy bread during storage
D. NILUFER, Y. Vodovotz |
| | 33A-16 | A rapid test to determine heat-damaged wheat gluten
I. Guerrero, L. Vázquez-Chávez, E. PONCE-ALQUICIRA |
| | 33A-17 | Effect of particle size on physicochemical properties of rice grits
M. -I. KUO, Y. -J. Wang, H. He |
| | 33A-18 | Effects of type and level of edible coating ingredient incorporated in predusting mix on fat and moisture content of fried breaded potato
W. Usawakesmanee, M. S. CHINNAN, P. Wuttijumnong, A. Jangchud, N. Raksakulthai |
| | 33A-19 | Thermodynamics of water adsorption of gum arabic, mesquite gum and maltodextrin
C. PÉREZ-ALONSO, J. G. Báez-González, J. P. Pérez-Orozco, C. I. Beristain, E. J. Vernon-Carter |
| | 33A-20 | Determination of the degradation of microencapsulated carotenoids by DSC
J. G. BÁEZ-GONZÁLEZ, C. Pérez-Alonso, J. P. Pérez-Orozco, C. I. Beristain, E. J. Vernon-Carter, M. G. Vizcarra-Mendoza |
| | 33A-21 | Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations
Y. HUANG, P. P. Singh, J. Tang, B. G. Swanson |
| | 33A-22 | Physicochemical and hydrodynamic properties of high-methoxy and low-methoxy pectins
S.-H. YOO, M. L. Fishman, H. G. Lee |
| | 33A-23 | Optimization of solubilization process of chitin using a twin-screw continuous processor
J.-E. SHIN, Q. Xu, L.-F. Chen |
| | 33A-24 | Selective preparation of chitin monomer and trimer by enzymatic hydrolysis of chitin
J.-H. KUK, J.-S. Ahn, W.-J. Jung, Y.-L. Jin, K.-H. Cho, K.-H. Park, R.-D. Park |
| | 33A-25 | Effect of inulin on the rheological properties of tofu
Y.-C. TSENG, Y. L. Xiong |
| | 33A-26 | Investigation of inulin as a sucrose replacer in reduced-fat ice cream
J. R. DANIEL, H. H. Chong |
| | 33A-27 | Physicochemical properties and dental caries suppression effect of maltosyl-mannitol
K. S. CHO, S. H. Lee, H. J. Lee, T. W. Moon, K.-H. Park |
| | 33A-28 | Development of analytical methods to accurately and efficiently measure sugar compounds in soybeans
E. GIANNOCCARO, Y. -J. Wang, P. Chen |