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Session 63: Room N-119 |
Wednesday PM
Aquatic Food Products: Quality, processing, antioxidants and surimi
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| Sponsor: | Aquatic Food Products Division |
| Moderator(s): | M. T. Morrissey, Oregon State Univ.
G. J. Flick, Jr., Virginia Polytechnic Institute & State Univ.
J. L. Silva, Mississippi State Univ. |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 63-1 | Quantitative analysis of myofibrillar proteins in commercial surimi seafood
J. MCGILL, J. Yongsawatdigul, J. W. Park, A. L. Hunt |
| 2:50 PM | 63-2 | Effect of chitosan concentration, reaction time and different molecular weight and degree of deacetylation on protein adsorption from surimi wash water
S. WIBOWO, J. A. Torres, V. D. Savant, G. Velazquez de la Cruz |
| 3:05 PM | 63-3 | Improved techniques for separating muscle cell membranes from solubilized muscle proteins
Y. LIANG, H. O. Hultin |
| 3:20 PM | 63-4 | Protein structural changes in alkali-treated fish proteins as affected by storage conditions
S. THAWORNCHINSOMBUT, J. W. Park, G. T. Meng, E. C. Y. Li-Chan |
| 3:35 PM | 63-5 | Properties of stick water protein from fish processing byproducts
P. J. BECHTEL |
| 3:50 PM | 63-6 | Comparative effects of hemoglobin and myoglobin from rainbow trout as lipid oxidation catalysts
M. A. DETTMANN, M. P. Richards |
| 4:05 PM | 63-7 | Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600 - 1100 nm)
M. LIN, A. G. Cavinato, D. M. Mayes, S. Smilley, Y. Huang, M. Al-Holy, B. A. Rasco |
| 4:20 PM | 63-8 | Quality changes in mahi mahi (Coryphaena hippurus) fillets treated by different carbon monoxide concentrations and filtered smoke as assessed by color machine vision and lipid oxidation
N. DEMIR, H. G. Kristinsson, M. O. Balaban |
| 4:35 PM | 63-9 | High pressure processing of fresh tuna fish and effects on shelf- life extension
Z. ZARE, B. K. Simpson, H. S. Ramaswamy |
| 4:50 PM | 63-10 | Down regulation of angiogenic disease biomarkers by black drum skin and alligator cartilage collagen peptides
S. JONES, R. R. Bansode, H. A. Bawadi, J. W. Bell, M. W. Moody, J. N. Losso |
| 5:05 PM | 63-11 | Effect of various blends of phosphate on fish proteins during frozen storage
A. L. HUNT, J.-S. Kim, J. W. Park, R. Schnee |
| 5:20 PM | | Aquatic Food Products Division Business Meeting
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