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Session 99D |
Thursday PM
Food Microbiology: General
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| Sponsor: | Food Microbiology Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99D-1 | Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach on abiotic surfaces
J. CHEN, D. M. Pawar |
| | 99D-2 | Procedures for preparing Escherichia coli O157:H7 immunoliposome and its application in liposome immunoassay
J.-A. A. HO, H.-W. Hsu |
| | 99D-3 | Determination of minimum inhibitory concentrations (MIC) of different antibiotics for Escherichia coli O157:H7
S. A. IBRAHIM, E. D. Wilson, A. Shahbazi, C. W. Seo, A. Morris |
| | 99D-4 | Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as affected by exopolysaccharide production, nutrient availability, and temperature
J. -H. RYU, H. Kim, L. R. Beuchat |
| | 99D-5 | Role of curli production in attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel
H. KIM, J. -H. Ryu, J. F. Frank, L. R. Beuchat |
| | 99D-6 | High-intensity ultrasound induced inactivation of Escherichia coli O157:H7 in the presence of salts
K. STANLEY, D. A. Golden, J. Weiss |
| | 99D-7 | Heat and acid tolerance of Listeria monocytogenes after exposure to sequential or simultaneous sublethal stresses
P. N. Skandamis, Y. Yoon, J. D. Stopforth, P. A. Kendall, J. N. SOFOS |
| | 99D-8 | Exposure of Listeria monocytogenes to food matrices and temperature abuse using a novel system
H.-J. E. PANG, K. R. Matthews |
| | 99D-9 | Characterization of antimicrobial resistance of Salmonella isolated from imported food
S. ZHAO, S. L. Friedman, C. Kiessling, S. Qaiyumi, S. L. Ayers, R. Singh, D. G. White |
| | 99D-10 | Ribotype and pulsed field gel electrophoresis analysis of multidrug resistant Salmonella Newport
L. D. GOODRIDGE |
| | 99D-11 | Effect of incorporation of probiotic bacteria into a Swiss cheese model system on microbial viability and flavor quality
D. P. MONTOYA, T. D. Boylston, A. F. Mendonca |
| | 99D-12 | Growth of bifidobacteria in the presence of selected nutraceuticals
E. D. WILSON, S. A. Ibrahim |
| | 99D-13 | Cold tolerance and compatible solute uptake in dairy Propionibacterium freudenreichii
C. T. PRUITT, O. Anggraeni, P. D. Courtney |
| | 99D-14 | Isolation and characterization of lactic acid bacteria from pickled mustard collected in Taiwan
F.-M. LIN, H.-H. Chiu, H.-Y. Chan, C.-C. Liao |
| | 99D-15 | Use of probiotic lactobacilli in the manufacture of a novel soy yogurt-like product
C.-L. WANG, A. Mustapha |
| | 99D-16 | Cloning and sequence analysis of the gene encoding 50S ribosomal protein L9 in Bifidobacterium infantis
L. TU, F. Du, A. Mustapha |
| | 99D-17 | Application of statistically-based experimental design for the optimization of medium composition for probiotic Clostridium butyricum
G.-Q. HE, Q. Kong, L.-X. Ding, F. Chen |
| | 99D-18 | Use of lactobacilli and streptococci to reduce the levels of volatile components associated with the “beany” flavor in soymilk
T. D. BLAGDEN, S. E. Gilliland |
| | 99D-19 | Cloning and sequence analysis of the gene encoding UDP-galactose 4-epimerase in Bifidobacterium infantis
L. TU, F. Du, A. Mustapha |
| | 99D-20 | Stability of Lactobacillus reuteri in different types of microcapsules
P. MUTHUKUMARASAMY, R. Buffo, R. A. Holley |
| | 99D-21 | In vitro characterization of the probiotic potentials of lactic acid bacteria Isolated from breast-fed infants
S. Y. Kim, K. I. Jang, H. J. Kwon, K. Y. KIM |
| | 99D-22 | Characterization of a carotenoid-hyperproducing yeast mutant produced by low-dose gamma irradiation
J. JANG, N. Sun, S. Lee, K. B. Song |
| | 99D-23 | Growth response of Aspergillus parasiticus under the combined effects of pH, water activity and temperature in model systems
E. PALOU, M. L. Luna-Guevara, J. J. Gómez-Díaz, A. López-Malo |
| | 99D-24 | Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour: Physicochemical and nutritional characteristics of the product
J. MILÁN CARRILLO, E. O. Cuevas Rodríguez, C. Reyes Moreno, O. Cárdenas-Valenzuela |
| | 99D-25 | Surface charge of microbial cells and biopolymers as affected by environmental conditions
L. M. MICHAEL, S. Zivanovic, D. A. Golden |
| | 99D-26 | Effect of superheated steam on the reduction of Bacillus stearothermophilus spores on oat groats
N. HENRY, G. Blank, A. W. Hydamaka, S. Cenkowski, R. A. Holley |
| | 99D-27 | Evaluation of microbial hazards associated with bread manufacturing in the State of Kuwait
S. AL-ZENKI, H. Alomirah, J. Al-Otaibi |
| | 99D-28 | Wax-lined boxes as a barrier against microbial penetration to the box interior
E. CEYLAN, J. L. Marsden |
| | 99D-29 | Development of the first high-throughput system for rapid identification of microorganisms based on rapid-scan focal plane array Fourier transform infrared (FPA-FTIR) spectroscopy
J. PREVOST KIRKWOOD, A. A. Ismail, L. Gour, J. Austin, S. Al-Khaldi, M. M. Mossoba, I. Iugovaz, J. Sedman |
| | 99D-30 | Mixed culture ecosystem: a possible surviving mechanism for non-biofilm formers?
H. LUO, H. Wang |
| | 99D-31 | Antibacterially active honey used as a preservative in meats, fruits, and juices
M. A. MUNDO, H. Lee, O. I. Padilla-Zakour, R. W. Worobo |
| | 99D-32 | Growth of Listeria monocytogenes in seafood salad as affected by pH of mayonnaise and storage temperature
C.-A. HWANG, M. L. Tamplin |
| | 99D-33 | Impact of organic acids and pH on virulence factor expression of Escherichia coli O157:H7
S. D. ADHIKARI, D. Elhanafi, M. A. Drake |
| | 99D-34 | Antimicrobial activity of muscadine seed extract on food-borne pathogens in saline solution or tryptic soy broth
T. KIM, J. L. Silva |
| | 99D-35 | A one-step 40-hr media for Listeria enrichment with immunoassay detection in processed foods and environmental samples
J. LI, G. Teaney, L. Tran, S. Meredith, C. Figard, J. W. Stave |
| | 99D-36 | Reduction of Listeria monocytogenes, E. coli O157:H7 and Salmonella typhimurium on vacuum packaged ground rabbit meat
L. L. Williams, C. HOWARD, D. L. Byrd |