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Session 47: Room N-109 |
Wednesday AM
Food Microbiology: General
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| Sponsor: | Food Microbiology Division |
| Moderator(s): | F. Diez-Gonzalez, Univ. of Minnesota
R. Petran, Pillsbury |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 47-1 | Detection of Salmonella spp. using fiber-optic DNA microarray
S. AHN, D. R. Walt |
| 9:20 AM | 47-2 | Effect of electron-beam radiation on the safety and quality of Fusarium infected malting barley
B. KOTTAPALLI, C. Wolf-Hall, P. B. Schwarz |
| 9:35 AM | 47-3 | Comparison of a chromogenic medium to thiosulfate-citrate-bilesalts-sucrose medium for detecting Vibrio parahaemolyticus
Y.-C. SU, J. Duan |
| 9:50 AM | 47-4 | Transcriptional analysis of raffinose utilization by Lactobacillus acidophilus using whole genome microarrays
R. BARRANGOU, M. A. Azcarate-Peril, T. Duong, S. B. Conners, E. Altermann, O. McAuliffe, S. Lick, R. J. Cano, T. R. Klaenhammer |
| 10:05 AM | 47-5 | Bactericidal effect of wine against pathogenic bacteria, mechanisms and stress responses
M. A. DAESCHEL, T. Moretro |
| 10:20 AM | 47-6 | Controlling Kimchi fermentation with acid-tolerant Leuconostoc mesenteroides DRC0211
J.-Y. OH, B.-S. Heo, J.-H. Lee, M.-S. Kwon |
| 10:35 AM | 47-7 | Interactions between processing-resistant and sensitive strains of Listeria monocytogenes during high pressure and pulsed electric field processing
E. M. HORTON, A. E. Yousef |
| 10:50 AM | 47-8 | Evaluation of high hydrostatic pressure induced changes in Escherichia coli by calorimetry and electron microscopy
G. KALETUNĒ, J. Lee |
| 11:05 AM | 47-9 | Food Microbiology Division Lecture: Effective food safety management: A balancing act
K. M. J. SWANSON |
| 12:05 PM | | Food Microbiology Division Business Meeting
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