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Session 33D |
Tuesday PM
Food Microbiology: Application of antimicrobials
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| Sponsor: | Food Microbiology Division |
| Time: | 2:00 PM- 5:30 PM |
| | 33D-1 | Antimicrobial activity of essential oil against Escherichia coli O157:H7 and Salmonella typhimurium
S. A. IBRAHIM, R. Reznik, C. W. Seo, A. Shahbazi |
| | 33D-2 | Activated lactoferrin and nisin combination effects on Listeria innocua
R. UNAL, C. J. Martinez, A. S. Naidu |
| | 33D-3 | Heat resistance of bacteriocins produced by Lactobacillus buchnerii and Pediococcus acidilactici (CPB)
H. MINOR-PEREZ, V. Alfaro-Cardenas, F. Peralta Delgadillo, A. Martínez-Trujillo, F. Marin Iniesta, I. Guerrero Legarreta |
| | 33D-4 | Effect of gas atmospheres on bacteriocin production by Lactobacillus paracasei
H. MINOR-PEREZ, I. Guerrero Legarreta |
| | 33D-5 | Partial characterization of a bacteriocin produced by P. parvulus strain isolated from mexican chorizo
I. Guerrero-Legarreta, R. Schneider, A. G. Alpuche-Solís, F. J. Fernández-Perrino, E. PONCE ALQUICIRA |
| | 33D-6 | Purification and characterization of a new antilisterial peptide produced by Carnobacterium piscicola Sur 602
T. YAMAMOTO, K. Yamazaki, Y. Kawai, N. Inoue |
| | 33D-7 | Kinetics of inactivation of Escherichia coli by hydrogen peroxide
S. Raffelini, S. Guerrero, S. M. ALZAMORA |
| | 33D-8 | Development of volatile oil of mustard and vanillin as an effective food preservation system for military bread and baked goods
W. S. MULLER, A. Sikes, W. G. Yeomans, D. R. Anderson, A. G. Senecal |
| | 33D-9 | Interaction of hydrostatic pressure parameters and bacteriocin-based preservatives on inactivation of spores of Bacillus cereus
N. KALCHAYANAND, A. Sikes, C. P. Dunne, B. Ray |
| | 33D-10 | Aspergillus flavus growth response to individual and combined mixtures of cinnamon extract and sodium benzoate
A. LÓPEZ-MALO, J. Barreto-Valdivielso, F. San Martín, E. Palou |
| | 33D-11 | Killing and suppressive effects of Cornus fruit (Cornus officinalis sieb. et zucc.) extract on Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, and Listeria monocytogenes
V. C.-H. WU, Y.-H. P. Hsieh, D. Y. C. Fung |
| | 33D-12 | Comparative studies on bacteriocin producing lactic acid bacteria (LAB) that are active against Listeria monocytogenes and Staphylococcus aureus
G. DIMITRIEVA-MOATS, C. Ionita, M. N. Alotaibi, G. U. Yuksel |
| | 33D-13 | Control of Clostridium perfringens in a model roast beef by salts of organic acids during chilling
V. K. JUNEJA, H. Thippareddi |
| | 33D-14 | Antimicrobial activity of ultrasound-assisted solvent-extracted Thai spices
C. THONGSON, P. M. Davidson, W. Mahakarnchanakul, J. Weiss |
| | 33D-15 | Inhibition of Helicobacter pylori by phenolic phytochemical enriched alcoholic beverages
Y.-T. LIN, D. A. Vattem, R. G. Labbe, K. Shetty |
| | 33D-16 | Potential for development of resistance to food antimicrobials by Salmonella Typhimurium and Listeria monocytogenes
L. M. SANTIAGO, P. M. Davidson |
| | 33D-17 | Antimicrobial properties of chitosan against Listeria monocytogenes and Escherichia coli 0157:H7
A. KHACHATRYAN, M. E. Janes, W. Prinyawiwatkul, H. K. No, A. Abushelaibi |
| | 33D-18 | Antimicrobial activity of methanolic extracts of arrayan fruit (Psidium sartorianum)
I. L. CAMACHO-HERNÁNDEZ, C. Cisneros-Rodríguez, M. J. Uribe-Beltrán, A. Ríos-Morgan, F. Delgado-Vargas |
| | 33D-19 | Mechanism of interaction of cationic antimicrobial peptides (CAPs) with the outer and inner membranes of E. coli and S. typhimurium
H. K. TOLONG, T. A. Gill |
| | 33D-20 | Bactericidal effects of chlorine dioxide solution and gas on Salmonella contaminated eggs
T.-S. HUANG, P. A. West, K. R. Walker, C. Xu, J. Weese, C.-I. Wei, J. Kim |
| | 33D-21 | Efficacy of aerosolized sanitation for microbial reduction on laboratory media
P. M. GRAY, R. H. Dougherty, D.-H. Kang |
| | 33D-22 | Antimicrobial efficiency of an encapsulated phytophenol in emulsifier-based nanoparticles at selected pH and temperature
S. GAYSINSKY, P. M. Davidson, B. Bruce, J. Weiss |
| | 33D-23 | Growth kinetics of Listeria monocytogenes ATCC Scott A treated with Allspice (Pimenta dioica) essential oil
D. L. BYRD, L. T. Walker, L. L. Williams, M. Verghese |
| | 33D-24 | Antimicrobial effects of copper ions on the growth of Listeria monocytogenes at different temperatures
A. ABUSHELAIBI, M. E. Janes |
| | 33D-25 | Comparision of liquid preservatives in masa dough
J. M. RANDALL, J. L. Kerber, K. L. Robbins, V. J. H. Sewalt |
| | 33D-26 | Macelignan isolated from Myristica fragrans (nutmeg) as a natural anticariogenic compound against Streptococcus mutans
J.-Y. CHUNG, J.-H. Choo, J.-K. Hwang |
| | 33D-27 | Isolation and purification of antifungal substances from the culture broth of Burkholderia sp. MP-1
M. Sopheareth, S.-J. LEE, K.-H. Park, K.-Y. Kim |
| | 33D-28 | Synergistic inhibitory effect of grape seed extract and nisin on Listeria monocytogenes, Salmonella Typhimurium, E. coli 0157:H7
T. SIVAROOBAN, N. S. Hettiarachchy, A. Davis, M. G. Johnson |
| | 33D-29 | Antimicrobial activity of trypsin and pepsin hydrolysates derived from acid-precipitated bovine casein
K. P. BURRIS, P. M. Davidson |
| | 33D-30 | Prebiotic and antimicrobial activity of heat-stabilized defatted rice bran (HDRB) extract
A. DAVIS, T. Sivarooban, N. S. Hettiarachchy |
| | 33D-31 | Purification and chemical characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva 25
H. LEE, J. J. Churey, R. W. Worobo |
| | 33D-32 | Antimicrobial effects of "Vanillin" against Listeria monocytogenes in carbonated beverages
P. MUNUKURU, S. Ravishankar |
| | 33D-33 | Screening of bifidobacteria and lactobacilli for antagonistic activities against Escherichia coli O157:H7 and Salmonella Typhimurium
J. AHN, A. Mustapha |
| | 33D-34 | Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin
M. K. MOHAN NAIR, K. Venkitanarayanan |