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Session 114D |
Friday AM
Food Microbiology: Methods and techniques
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| Sponsor: | Food Microbiology Division |
| Time: | 8:30 AM- 12:00 PM |
| | 114D-1 | Development of a method to isolate and enrich for Francisella tularensis from food matrices to facilitate subsequent detection by PCR
J. B. DAY, R. C. Whiting |
| | 114D-2 | Performance of growth models for Salmonella and other pathogens
T. P. OSCAR |
| | 114D-3 | Development of a liposome-based microcapillary immunosensor for Escherichia coli O157:H7
H.-W. HSU, J.-A. A. Ho |
| | 114D-4 | Protein G-tagged liposomes as universal reagents for immunoassays
C.-S. CHEN, R. A. Durst |
| | 114D-5 | Recovery of viable cells of Vibrio vulnificus and detection with PCR and RT-PCR during cold storage
W.-S. BANG, M. A. Drake, L.-A. Jaykus |
| | 114D-6 | Modeling of the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
P. N. Skandamis, J. D. Stopforth, P. A. Kendall, J. N. SOFOS |
| | 114D-7 | Assessing microbial contamination of home refrigerators using a rapid ATP bioluminescence assay and plate count methods
F.-C. CHEN, S. L. Godwin, L. Speller-Henderson, C. Thompson |
| | 114D-8 | Detection of Listeria monocytogenes in potato salad using PCR
J. H. ISONHOOD, JR., J. Campbell, M. A. Drake, L.-A. Jaykus |
| | 114D-9 | Detection of Listeria monocytogenes isolated in Korean foods using PCR and SDS-PAGE
H.-Y. KIM, H.-J. Kim, S.-H. Jung, S.-H. Park |
| | 114D-10 | Optimization of fermented meju manufacturing for quality improvement using response surface methodology
S.-J. Lee, M. Kim, H.-K. Jeoung, Y.-I. Chang, M. HAN |
| | 114D-11 | Simultaneous recovery and detection of four heat-injured foodborne pathogens in ground beef and milk by a four-compartment thin agar layer plate
V. C.-H. WU, D. Y. C. Fung |
| | 114D-12 | Fabrication of nanoporous substrate to enhance sensitivity of DNA microarray for detection of Escherichia coli O157:H7
C. RUENGRUGLIKIT, H.-C. Kim, R. D. Miller, Q. Huang |
| | 114D-13 | Comparsion of four techniques for estimating bacterial counts in oat-based probiotic foods during storage
S. J. LAHTINEN, M. Gueimonde, J. P. Reinikainen, A. C. Ouwehand, S. J. Salminen |
| | 114D-14 | Recovery of microorganisms in vinegar containing products using an automated microbial detection system
S. R. JEFFREY, A. M. Proffitt, J. D. Walsh |
| | 114D-15 | PCR-based typing of Lactobacillus plantarum strains
G. C. GÜRAKAN, F. Dede |
| | 114D-16 | Inactivation of Listeria monocytogenes in apple cider with power ultrasound
A. R. BAUMANN, S. E. Martin, H. Feng |
| | 114D-17 | An optimized ELISA for sensitive Salmonella detection in chicken carcasses
K. TAYLOR, J. Yu, M. Ahmedna, I. Goktepe |
| | 114D-18 | Detection and enumeration of wine-related microorganisms using real-time PCR
T. G. PHISTER, E. Nealy, D. A. Mills |
| | 114D-19 | Differentiation and classification of the phenol-phase soluble crude lipopolysaccharides from Escherichia coli strains using Fourier transform infrared spectroscopy and canonical variate analysis
S. KIM, Y. Burgula, B. L. Reuhs, T. Ojanen-Reuhs, M. A. Cousin, L. J. Mauer |
| | 114D-20 | Development of a method to improve the sensitivity and selectivity for detection of E. coli O157:H7 using FT-IR spectroscopy
Y. BURGULA, D. M. Khali, S. Kim, M. A. Cousin, B. L. Reuhs, L. J. Mauer |
| | 114D-21 | Evaluation of the PetrifilmTM E. coli/Coliform count plate method for enumeration of coliforms and Escherichia coli in artificially contaminated cheese and produce
W. M. FEDIO, L. C. Kikuta-Oshima, C. N. Wendakoon, R. Zapata |
| | 114D-22 | Enumeration of aerobic microorganisms, coliform, and Escherichia coli in animal and environmental farm samples using conventional plating and SimPlate® methods
P. PANGLOLI, F. Jackson, J. H. Stevens, H. Richards, J. R. Mount, S. P. Oliver, F. A. Draughon |
| | 114D-23 | A novel FRET biosensor for real-time detection of Salmonella
S. KO, S. A. Grant |
| | 114D-24 | Evaluation of substrate supporting disk method (ColiComplete®) for the rapid enumeration of coliforms and Escherichia coli in aritifically contaminated cheese and produce
W. M. FEDIO, L. C. Kikuta-Oshima, C. N. Wendakoon, R. Zapata |
| | 114D-25 | Manometric determination of catalase activity for rapid monitoring of microbial contamination in milk
J. R. Powers, J. I. REYES-DE-CORCUERA, S.-Y. Lee, D.-H. Kang |
| | 114D-26 | Prospective use of a catalase from Pseudoalteromonas porphyrae MMM18 in the repair of metabolically-injured foodborne pathogenic bacteria
G. DIMITRIEVA-MOATS, M. N. Alotaibi, G. U. Yuksel |
| | 114D-27 | Rapid estimation of microbiological quality of eggs using chromogenic Limulus amoebocyte lysate assay
G. I. DANCER, D.-H. Kang |
| | 114D-28 | Development of a microplate fluorescence-based assay to screen isolates of Listeria monocytogenes for ability to form biofilms
R. WRIGHT, P. M. Muriana |