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Session 114C |
Friday AM
Food Microbiology: Fruits and vegetables
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| Sponsor: | Food Microbiology Division |
| Time: | 8:30 AM- 12:00 PM |
| | 114C-1 | Antimicrobial effect of guava and guava extracts on Escherichia coli O157:H7 in liquid medium
S. A. IBRAHIM, G. Yang, C. E. Niedziela, T. S. F. Tse |
| | 114C-2 | Evaluation of dyes in K-media for the enumeration of Alicyclobacillus spp. from apple juice
T. A. EISELE, J. Green, M. Gibson, M. J. Semon, J. A. Robbins |
| | 114C-3 | Resuscitation of acid-injured Salmonella in enrichment broth, apple juice, and on cut surfaces of cucumber fruit
C.-H. LIAO, W. F. Fett |
| | 114C-4 | In vitro inhibition of bacterial human pathogens by plant-associated bacteria
W. F. FETT |
| | 114C-5 | Efficacy of sanitizers on pathogen reduction of fresh-cut carrots under simulated commercial processing conditions
R. J. Gonzalez, Y. LUO, S. Ruiz-Cruz, J. L. McEvoy |
| | 114C-6 | Ethylene and CO2 inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts
A. GUNTERUS, L. Roze, J. Linz, R. M. Beaudry |
| | 114C-7 | Presence of plant pathogens increases survival and proliferation of Escherichia coli O157 in the phyllosphere of plants
D. F. ARUSCAVAGE, K. Lee, S. A. Miller, J. T. LeJeune |
| | 114C-8 | Inactivation of Salmonella during drying of Nantes carrot slices treated with blanching or immersion in 3.23% NaCl before drying, or oven heating after drying
J. N. Sofos, P. A. DIPERSIO, P. A. Kendall, Y. Yoon |
| | 114C-9 | Microbial quality of three exotic mushrooms packaged under modified atmosphere
B. MILFORD, I. Goktepe, M. Ahmedna, O. S. Isikhuemhen |
| | 114C-10 | Horticultural pesticides as vectors for zoonotic bacterial pathogens
T. T. Y. GUAN, G. Blank, R. A. Holley |
| | 114C-11 | Effect of gaseous chlorine dioxide treatment on killing Alicyclobacillus acidoterrestris spores on apples
S.-Y. LEE, D.-H. Kang |
| | 114C-12 | Combined effects of heat and acetic acid against foodborne pathogens for the preservation of asparagus
J.-H. SHIN, S.-Y. Lee, R. H. Dougherty, D.-H. Kang |
| | 114C-13 | Comparison of spot, spray, and dip inoculation methods to determine efficacy of chlorine dioxide gas and chlorinated water treatments in reducing Salmonella spp. on green peppers
Y. HAN, N. G. Bright, B. M. Applegate, Jr., R. H. Linton, P. E. Nelson |