Session 31: Room N-230 | |||
Tuesday PMFruit & Vegetable Products: General | |||
| Sponsor: | Fruit & Vegetable Products Division | ||
| Moderator(s): | C. H. Brenes, ITESM-Campus Monterrey D. Del Pozo-Insfran, Univ. of Florida | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 31-1 | Effects of apple juice processing on the quality of fermented cider S. VALOIS, O. I. Padilla-Zakour | |
| 2:55 PM | 31-2 | Effects of processing on antioxidant activity of blueberry juices L. C. BOYD, J. S. Carlson, D. E. Carroll | |
| 3:10 PM | 31-3 | Evaluating the effectiveness of pectin methylesterase and low temperature pasteurization in producing superior canned cherries O. I. Padilla-Zakour, K. S. TANDON, H. J. Cooley | |
| 3:25 PM | 31-4 | Evaluation of procyanidins levels in Michigan fermented cider M. W. K. TAN, P. J. Oriel, J. B. Harte | |
| 3:40 PM | 31-5 | Prediction of apple quality from mass loss S. O. LINK, S. R. Drake | |
| 3:55 PM | 31-6 | Quality characteristics of dehydrated onion produced with infrared radiation technology M. M. GABEL, Z. Pan, K. S. P. Amaratunga | |
| 4:10 PM | 31-7 | The effect of dose rates on the qualities of irradiated papaya, carambola, longan and rambutan J. H. MOY, M. E. Q. Reyes | |