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Session 83E |
Thursday AM
Fruit & Vegetable Products: Processed vegetables
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| Sponsor: | Fruit & Vegetable Products Division |
| Time: | 8:30 AM- 12:00 PM |
| | 83E-1 | 1-MCP delays post-harvest softening on cantaloupe and honeydew melons
J. E. VILLARREAL, L. Cisneros-Zevallos, F. Dainello |
| | 83E-2 | Approaches to the utilization of alkali peel tomato processing by-products
J. MONTECALVO, JR., J. Dupuy, R. Elizondo |
| | 83E-3 | Capsaicinoids in hot habanero peppers ( Capsicum chinense Jaq.), collect in Yucatán, Mexico
E. Alpizar-Lara, J. Trujillo-Aguirre, F. J. HERRERA-RODRIGUEZ |
| | 83E-4 | Color characteristics of ohmically heated carrots
S. D. BHALE, M. Lima, S. Bhattiprolu, W. Prinyawiwatkul |
| | 83E-5 | Comparison of wetland and dryland cultivated taro corm in starch and water soluble mucilage
C.-C. R. WANG, C.-C. Huang, I.-J. Lai |
| | 83E-6 | Correlationship of the mineral contetns in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris L.) cultivars
X. J. WU, R. James, M. G. Ondrus, J. Coker, A. Anderson |
| | 83E-7 | Determination of methanol production and correlation to improved firmness during low temperature blanching of vegetables
G. E. ANTHON, D. M. Barrett, L. Ni |
| | 83E-8 | Effect of acidified sodium chlorite on microbial growth and quality of shredded carrots
S. RUIZ-CRUZ, Y. Luo, Y. Tao, R. J. Gonzalez, G. Gonzalez-Aguilar |
| | 83E-9 | Effect of different combinations of fermentation temperature and time on the properties of Korean cabbage kimchi
H. J. CHUNG, S. H. Kang, E. S. Ahn, M. J. Yoo |
| | 83E-10 | Effect of reducing sugar content in Chinese cabbage on Kimchi fermentation
M. H. KIM, B. K. Kim, M. R. Han, S. J. Lee |
| | 83E-11 | Effect of soaking, cooking, autoclaving on oligosaccharide contents of pinto bean
D. SONG, S. K. C. Chang |
| | 83E-12 | Effect of soluble starch pre-treatment and storage condition on caking degree moisture sorption of powdered onion
M. H. KIM, B. K. Kim, M. R. Han, S. J. Lee |
| | 83E-13 | Effect of the powdered bamboo leaves on the properties of Korean cabbage kimchi during the fermentation
H. J. CHUNG, S. H. Kang, E. S. Ahn, M. J. Yoo, J. W. Park |
| | 83E-14 | Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
C.-C. HUANG, C.-C. R. Wang, I.-H. Chen |
| | 83E-15 | Effectiveness of electrolyzed water on reducing microorganisms for Asian vegetables
C.-S. LIN, J.-Y. Yeh, F. K. Saalia |
| | 83E-16 | Effects of 1% calcium chloride treatment prior to gamma irradiation on physicochemical and microbial properties of diced tomatoes
P.-C. CHEN, R. L. Pilling, D. M. Foley, A. Prakash |
| | 83E-17 | Efficacy of rhubarb-derived chrysophanic acid on hypoxic and normoxic cancer cells
H. A. BAWADI, R. R. Bansode, J. N. Losso |
| | 83E-18 | Heat inactivation and reactivation properties of purified broccoli peroxidase
T. THONGSOOK, D. M. Barrett |
| | 83E-19 | Influence of soybean storage conditions on tofu making
F. KONG, S. K. C. Chang, L. A. Wilson, Z.-S. Liu |
| | 83E-20 | Osmotic dehydration of watermelon flesh
D. J. HUANG, D. D. Bellmer, N. O. Maness, W. G. McGlynn |
| | 83E-21 | Prepare high quality pumpkin juice by using enzymatic liquefaction technique
S. Y. XU, Z. Wang, L. Qin |
| | 83E-22 | Prevention of molasses gelling
Y. XU, S. A. Barringer |
| | 83E-23 | Quality of dehydrated potato flakes in long-term storage
A. P. NEILSON, H. Farnsworth, L. V. Ogden, O. A. Pike |
| | 83E-24 | Quantification of lutein and b-carotene in fresh and processed Southern greens
A. M. WELLS, L. R. Howard |
| | 83E-25 | Relationship of the physio-chemical contetns in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris L.) cultivars
X. J. WU, R. James, J. Coker, M. G. Ondrus, A. Anderson |
| | 83E-26 | Relationships among potato flour RVA pasting attributes and baked and fried potato texture
K. C. Huber, J. S. HIGLEY, S. L. Love, W. J. Price, J. E. Nelson, L. D. Dye, M. Spencer, J. Stimpson |
| | 83E-27 | Soymilk viscosity as influenced by two-step heating
Z.-S. LIU, S. K. C. Chang |
| | 83E-28 | Trypsin inhibitor activities in commercial and lab-made soymilk
Y. XU, S. K. C. Chang, Z.-S. Liu |
| | 83E-29 | Use of a chitosan coating to preserve quality on minimally processed baby carrots
A. ARGAIZ, L. Parra-Bolado, M. E. Tawil |
| | 83E-30 | Use of hydration, germination and alpha-galactosidase treatments to reduce oligosaccharide content in dry beans
N. J. MATELLA, A. W. Stoeckle, K. D. Dolan, Y. Lee, M. R. Bennink |
| | 83E-31 | Water loss and oil absorption during frying of potato chips
F. W. PEDRESCHI, P. C. Moyano, P. Hernandez, C. Figueroa |