| |
Session 49E |
Wednesday AM
Fruit & Vegetable Products: Fresh fruit
|
| Sponsor: | Fruit & Vegetable Products Division |
| Time: | 8:30 AM- 12:00 PM |
| | 49E-1 | Storage stability of macadamia nut
I. L. Dominguez, E. J. Vernon-Carter, C. I. BERISTAIN |
| | 49E-2 | The influence of bioregulators on the instrumental and sensory quality of apples and apple juice (Malus x domestica Borkh)
S. R. DRAKE, M. A. Drake, S. L. Drake, D. C. Elfving, T. A. Eisele |
| | 49E-3 | Prevention of browning in sliced apple and banana by dipping in oxalate solutions
R. YORUK, M. O. Balaban, M. R. Marshall, Jr. |
| | 49E-4 | Antioxidant capacity, phenolics, and anthocyanins in blueberry fruit as affected by high oxygen storage atmosphere
C. Y. WANG, Y. Zheng |
| | 49E-5 | Minimally Processed Refrigerated Soursop (Annona muriata L.)
V. M. HUERTA E, SR., E. Urrutia A, L. Recalde F, L. Castro F |
| | 49E-6 | Use of honey as a natural antioxidant to prevent enzymatic browning of fresh-cut apples
M. JEON, Y. Zhao |
| | 49E-7 | Sugar and organic acid profile of blackberry cultivars grown in Northwest Pacific region and their comparion with advanced thornless selections
Y. Wang, M. C. QIAN, C. E. Finn |
| | 49E-8 | Impact of growing environment on ‘Chickasaw’ blackberry aroma evaluated by aroma extract dilution analysis
M. C. QIAN, Y. Wang, C. E. Finn |
| | 49E-9 | Seasonal variation of volatile composition of ‘Marion’ and ‘Thornless Evergreen’ blackberries and their contribution to the aroma
Y. Wang, M. C. QIAN |
| | 49E-10 | Identification of ellagitannins and ellagic acid glycosides in muscadine grapes (Vitis rotundifolia)
J. LEE, S. T. Talcott |
| | 49E-11 | Antioxidant capacity and polyphenolic compounds of plum juices
S. CHANTANAWARANGOON, D.-O. Kim, O. I. Padilla-Zakour |
| | 49E-12 | Flavonol content and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry
M. J. CHO, L. R. Howard |
| | 49E-13 | Impact of blackberry polyphenolics on juice quality
T. SIRIWOHARN, R. E. Wrolstad |
| | 49E-14 | Effect of cultivar and maturity change on blackberry polyphenolic composition and antioxidant properties
T. SIRIWOHARN, R. E. Wrolstad, C. B. Pereira |
| | 49E-15 | Understanding the effects of different coating materials and storage conditions on the storability of ‘Bing’ sweet cherries
S.-I. PARK, Y. Zhao |
| | 49E-16 | Effect of paclobutrazol on post harvest shelf-life of Mangifera indica cv manila
G. MARTÍNEZ-CASTELLANOS, R. Díaz-Sobac |
| | 49E-17 | Methyl jasmonate improved sensory attributes and reduced severity of chilling injury in hydrothermally treated Manila mangoes
M. R. Herrera, J. De la Cruz, H. S. GARCIA |
| | 49E-18 | Post-harvest ripening of heat-treated Manila mangoes exposed to exogenous ethylene
E. Peralta, B. Tovar, M. MATA, J. De la Cruz, H. S. Garcia |
| | 49E-19 | Compositional changes during development of the Pasión fruit (Passiflora edulis Sims. form flavicarpa, Degener)
M. MATA, B. Ramirez, H. S. Garcia, B. Tovar |
| | 49E-20 | Effect of exogenous ethylene treatment on polyphenoloxidase activity and total phenols in Kent and Keitt mangoes
O. Preciado, B. Tovar, H. S. Garcia, M. MATA |
| | 49E-21 | Effect of storage temperature on post-harvest physiology of Jack fruit (Artocarpus heterophyllus)
L. M. Rios, B. Tovar, H. S. Garcia, M. MATA |
| | 49E-22 | Effect of ethylene exposure on some physiological parameters of Ataulfo mango ripening
E. Montalvo, B. Tovar, H. S. Garcia, M. MATA |
| | 49E-23 | Rapid assay of polyphenol oxidase using fluorescence oxygen probe
M. MIYAWAKI, J. I. Reyes-De-Corcuera, J. R. Powers, B. G. Swanson |
| | 49E-24 | Effect of preharvest handling on Diamond and cp-88-8 peach cultivars (Prunus persica L. Batsch) when alternated with corn and bean crops
J. M. PINEDO-ESPINOZA, A. D. Hernández-Fuentes, J. I. Cortés-Flores, M. T. Colinas-Leon, A. Turrent-Fernández, G. Alcantár-Gonzalez, J. Rodríguez-Alcazar, M. Livera-Muñoz |
| | 49E-25 | Antioxidant capacity and aroma compounds of strawberry fruit are affected by storage temperature
J. F. Ayala-Zavala, Sr., G. Gonzalez-Aguilar, C. Y. WANG, S. Y. Wang, L. C. Montoya |
| | 49E-26 | Post-harvest hydrogen peroxide applications for lowbush blueberries (Vaccinium angustifolium)
K. M. CROWE, A. A. Bushway, R. J. Bushway |
| | 49E-27 | Evaluation of peach and plum genotypes based on antioxidant content
M. VIZZOTTO, L. Cisneros-Zevallos, D. H. Byrne |
| | 49E-28 | Antioxidant capacity of fresh-cut produce may increase after applying ethylene and methyl jasmonate
L. Cisneros-Zevallos, J. B. HEREDIA |
| | 49E-29 | Influence of surface treatments and storage temperature on shelf life and quality of rabbiteye blueberries
J. STOJANOVIC, C. Kaewplang, L. Youkai, J. L. Silva |
| | 49E-30 | Crude fruit-bromelain affinity to different protein substrates
K. WALISZEWSKI, C. Corzo |
| | 49E-31 | Chemical composition and physical characteristics of dietary fibers from Asian pears of 3 cultivars during growth period
X. ZHANG, J.-B. EUN, D. Oh, C. S. Na |
| | 49E-32 | Effect of extraction method on the formation of anthocyanins and macromolecules complexes in anthocyanin-rich extracts from purple corn (Zea mays L)
P. JING, M. M. Giusti |