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Session 48: Room N-230 |
Wednesday AM
Sensory Evaluation: Consumer testing
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| Sponsor: | Sensory Evaluation Division |
| Moderator(s): | J. F. Delwiche, Ohio State Univ.
P. C. Coggins, Mississippi State Univ. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 48-1 | A sweetener mixture study for soymilks: Optimization of acceptability, functionality and economics with reduced carbohydrate content
C. L. KUESTEN |
| 9:20 AM | 48-2 | Advancement toward improving soy cheese flavor and texture
S. GARRETSON LOWRY |
| 9:35 AM | 48-3 | A method toward development of a new soy cheese: Assessment combining perceptions, attitudes, behavior and choices
M. T. NASH |
| 9:50 AM | 48-4 | Chocolate-flavored peanut-soy beverage formulation: Mixture design and acceptability approach
R. P. DESHPANDE, M. S. Chinnan, K. H. McWatters |
| 10:05 AM | 48-5 | Impact of health claims on the liking and acceptance of soy-enhanced tomato juice
C. D. GOERLITZ, J. F. Delwiche |
| 10:20 AM | 48-6 | Comparison of Thurstonian probabilistic modeling of rating data with standard parametric statistics
A. R. HUBBARD, J. F. Delwiche |
| 10:35 AM | 48-7 | Using multidimensional scaling of chocolate sorting data as a consumer education tool
D. LYKOMITROS, P. S. Slosberg, H. E. Song |
| 10:50 AM | 48-8 | Mapping consumer preferences of commercial chocolate milk
J. L. THOMPSON, M. D. Yates, K. Lopetcharat, M. A. Drake |
| 11:05 AM | 48-9 | Focus group research on biodegradable and edible films and coatings
V. C.-H. WAN, S.-Y. Lee |
| 11:20 AM | 48-10 | Effects of sweetness level and color intensity on sensory specific satiety in cranberry juice beverages
K. A. RUSSELL, C. M. Delahunty, M. Clifford |