Session 2: Room N-109 | |||
Tuesday AMControl of listeria in ready-to-eat meat | |||
| Sponsor: | Muscle Foods Division | ||
| Cosponsor(s): | Food Microbiology Division | ||
| Moderator(s): | C. N. Cutter, Pennsylvania State Univ. E. W. Mills, Pennsylvania State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 2-1 | Listeria control for ready to eat meat and poultry products: An industry perspective R. D. HUFFMAN | |
| 9:35 AM | 2-2 | Pre- and post-package thermal processing P. M. MURIANA | |
| 10:05 AM | 2-3 | Ingredients that inhibit growth of Listeria monocytogenes in ready-to-eat meats J. N. SOFOS | |
| 10:35 AM | 2-4 | Inhibition of Listeria monocytogenes in food and non-food systems using packaging film coating containing nisin D. K. COOKSEY | |
| 11:05 AM | 2-5 | Post package irradiation: Status of technology and update on FDA petition J. T. BARACH | |
| 11:35 AM | 2-6 | A USDA perspective on the listeria problem D. L. ENGELJOHN | |