Session 92: Room N-113 | |||
Thursday PMZero tolerance and control of seafood safety | |||
| Sponsor: | Aquatic Food Products Division | ||
| Moderator(s): | T. A. Gill, Dalhousie Univ. T. E. Rippen, Univ. of Maryland Eastern Shore | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 92-1 | Zero tolerance and international fish trade G. T. VALDIMARSSON | |
| 3:05 PM | 92-2 | Use of zero tolerance for salmonella in seafoods D. L. ARCHER | |
| 3:35 PM | 92-3 | Use of zero tolerance for Listeria monocytogenes in seafoods F. PAGOTTO | |
| 4:05 PM | 92-4 | Use of zero tolerance for certain vibrios in seafoods A. DEPAOLA, JR. | |
| 4:35 PM | 92-5 | Controls for chloramphenicol and other antibiotics in aquatic foods J. C. HANEKAMP, W. S. Otwell, L. R. Garrido | |