Session 75: Room N-112 | |||
Thursday AMFunctional fats and oils | |||
| Sponsor: | Nutraceuticals & Functional Foods Division | ||
| Moderator(s): | F. Shahidi, Memorial Univ. of Newfoundland N. T. Dunford, Oklahoma State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 75-1 | Conjugated linoleic acid as a functional food ingredient M. W. PARIZA | |
| 9:35 AM | 75-2 | Friendlier fried foods: Changing the way we look at fried foods with nutritionally advanced cooking oils H. J. CARDELLO | |
| 10:05 AM | 75-3 | Nutritional benefits of Enova oil B. FLICKINGER, Y. Katsuragi | |
| 10:35 AM | 75-4 | Structured lipids from single cell oils F. SHAHIDI, F. Hamam | |
| 11:05 AM | 75-5 | Nutraceuticals from ols and fats: The path ahead P. J. H. JONES | |
| 11:35 AM | 75-6 | Processing and reformulation to meet nutrition labeling requirements for trans/saturated acids in foods G. R. LIST | |