Session 56: Room N-112 | |||
Wednesday PMIncorporating emergent technologies into citrus production and processing | |||
| Sponsor: | Citrus Products Division | ||
| Moderator(s): | K. M. Gaffney, Florida's Natural Growers, Inc. D. O. King, Florida Citrus Processors Association | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 56-1 | Sequence variation in genes of the carotenoid biosynthetic pathway of citrus J. X. CHAPARRO | |
| 3:05 PM | 56-2 | Changes in the citrus market and production technology R. S. BUKER, III, L. G. Albrigo | |
| 3:35 PM | 56-3 | Mechanical harvesting systems for processed oranges in Florida J. D. WHITNEY | |
| 4:05 PM | 56-4 | Utilization of GC-GC in citrus flavor analysis K. L. GOODNER | |
| 4:35 PM | 56-5 | Mapping demethylated block size and distribution in pectin from citrus processing waste R. G. CAMERON, K. Grohmann | |
| 5:05 PM | 56-6 | Molecular size analysis of extracted citrus pectins by multiangle light scattering G. A. LUZIO | |