Session 101: Room N-204 | |||
Friday AMAlternative carbohydrate sweeteners for diabetic and low-calorie food applications | |||
| Sponsor: | Carbohydrate Division | ||
| Moderator(s): | L. O. Nabors, Calorie Control Council M. G. Lindley, LinTech | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 101-1 | Functions of sweeteners in food systems: Challenges of sugar replacement L. O. NABORS | |
| 9:35 AM | 101-2 | Functions and efficacy of sweetener substitutes in diabetic and low-calorie foods A. SENTKO | |
| 10:05 AM | 101-3 | Polyols (sugar alcohols): Delivering functionality and sweetness in sugar-free and healthy foods P. R. JAMIESON, R. C. Deis | |
| 10:35 AM | 101-4 | Tagatose: A low calorie, low glycemic, functional sweetener U. PETERSEN SKYTTE | |
| 11:05 AM | 101-5 | Sucralose: Functions and uses in reduced calorie foods and beverages C. M. MERKEL | |
| 11:35 AM | 101-6 | Practical considerations for use of alternative carbohydrate sweeteners in product development M. G. LINDLEY | |