Session 51: Room N-110 | |||
Wednesday PMBiofilms in the food environment: Current approaches and findings | |||
| Sponsor: | Biotechnology Division | ||
| Cosponsor(s): | Food Engineering Division Food Microbiology Division | ||
| Moderator(s): | H. Wang, Ohio State Univ. A. C. L. Wong, Univ. of Wisconsin, Madison | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 51-1 | Overview of biofilms in food processing environments A. C. L. WONG | |
| 3:05 PM | 51-2 | Imaging of biofilm S. J. ROBINSON | |
| 3:35 PM | 51-3 | Biofilm development by Listeria monocytogenes H. WANG | |
| 4:05 PM | 51-4 | Plasma-enhanced materials modification for biotech-applications F. S. DENES | |
| 4:35 PM | 51-5 | Beneficial bacterial biofilms G. REID | |