Session 78: Room N-114 | |||
Thursday AMOrganic foods: Food safety issues and challenges | |||
| Sponsor: | Food Microbiology Division | ||
| Moderator(s): | E. C. D. Todd, Michigan State Univ. H. Thippareddi, Univ. of Nebraska, Lincoln | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 78-1 | Organic: What does it mean? D. E. CARTER | |
| 9:35 AM | 78-2 | International congress on organic food safety: A forum on issues and challenges E. C. D. TODD | |
| 10:05 AM | 78-3 | Horticultural based organic foods: Food safety challenges T. V. SUSLOW | |
| 10:35 AM | 78-4 | Animal agriculture based organic foods: Food safety challenges J. S. BAILEY | |
| 11:05 AM | 78-5 | Antimicrobial interventions for agriculture based organic foods L. J. HARRIS | |
| 11:35 AM | 78-6 | Antimicrobial interventions for animal based organic foods H. THIPPAREDDI | |