Session 86: Room N-119 | |||
Thursday PMEggs: What keeps food microbiologists scrambling | |||
| Sponsor: | Food Microbiology Division | ||
| Moderator(s): | S. A. Palumbo, Illinois Institute of Technology M. S. Palumbo, California Dept. of Health Services | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 86-1 | National surveillance for Salmonella Enteritidis cases and outbreaks C. R. BRADEN | |
| 3:05 PM | 86-2 | Egg risk assessment: What can risk assessment tell us about improving the safety of eggs? H. K. LATIMER, W. D. Schlosser | |
| 3:35 PM | 86-3 | Microwave pasteurization of shell eggs G. J. FLEISCHMAN | |
| 4:05 PM | 86-4 | High pressure processing of egg-based products G. V. BARBOSA-CÁNOVAS, T. N. Koutchma, V. M. Balasubramaniam, G. D. Sadler, S. Clark, P. Juliano, C. P. Dunne, A. E. Yousef | |
| 4:35 PM | 86-5 | Current status of egg processing industry and microbiological issues H. R. BALL, JR. | |
| 5:05 PM | 86-6 | Detection and control of Salmonella enteritidis in egg-laying chickens R. K. GAST | |