Session 40: Room N-120 | |||
Wednesday AMFood safety and quality issues in the utilization of indigenous foods from developing countries: A Caribbean perspective | |||
| Sponsor: | International Division | ||
| Moderator(s): | C. L. A. Gordon, Technological Solutions Limited J. C. Jackson, National Food Technology Research Centre | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 40-1 | Indigenous Caribbean spices and their effect on the quality of meat and meat products L. T. WALKER | |
| 9:35 AM | 40-2 | Transgenic Carica papaya L. resistant to Papaya ringspot virus in Jamaica: Development and safety assessment P. F. TENNANT, M. Powell, A. Wheatley, M. Roberts, D. A. Minott, J. C. Jackson, D. Gonsalves | |
| 10:05 AM | 40-3 | Quality issues and potential market segments for spicy Haitian peanut products M. J. HINDS, C. M. Jolly, R. G. Nelson, Y. Donis, E. Prophete | |
| 10:35 AM | 40-4 | Alicyclobacillus in tropical Caribbean beverages: Incidents and intervention strategies for control of this threat to the industry O. S. KNIGHT, C. L. A. Gordon | |
| 11:05 AM | 40-5 | The Caribbean Food Safety Initiative: A model approach to USAID Support to the Caribbean Community (CARICOM) in WTO/SPS compliance C. J. WILSON, M. L. Tamplin | |
| 11:35 AM | 40-6 | Control of food safety and quality in Caribbean countries: Implications for international trade A. F. MENDONCA, C. L. A. Gordon | |