Session 26: Room N-224 | |||
Tuesday PMThe safety and nutrional assessment of nutrionally improved crops | |||
| Sponsor: | Biotechnology Division | ||
| Cosponsor(s): | International Life Sciences Institute | ||
| Moderator(s): | K. C. Glenn, Monsanto Co. R. D. Shillito, Bayer CropScience LP | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 26-1 | Improved nutrition through modern biotechnology M. M. NEWELL-MCGLOUGHLIN | |
| 3:05 PM | 26-2 | ILSI Crop Composition Database: Establishing natural variability in crop composition W. P. RIDLEY | |
| 3:35 PM | 26-3 | Assessment process for nutritionally enhanced food crops B. M. CHASSY | |
| 4:05 PM | 26-4 | Potential for, and identification of, unintended effects in nutritionally improved crops developed through the application of modern biotechnology G. A. Kleter, H. A. Kuiper, E. J. Kok, R. D. SHILLITO | |
| 4:35 PM | 26-5 | The feasibility of postmarket monitoring of foods derived from biotechnology to identify effects on human health I. C. MUNRO, J. J. Hlywka | |