Session 103: Room N-109 | |||
Friday AMIce as a food: A cooling media and for entertainment | |||
| Sponsor: | Food Microbiology Division | ||
| Moderator(s): | N. B. Webb, Neil Webb Consulting, LLC K. T. Rajkowski, USDA-ARS-Eastern Regional Research Center | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 103-1 | Potential chemical contaminations of ice N. B. WEBB | |
| 9:35 AM | 103-2 | Production of ice for food and entertainment W. H. BENTLEY | |
| 10:05 AM | 103-3 | Impact of ice quality in seafood process D. L. MARSHALL | |
| 10:35 AM | 103-4 | The microbial life in ice D. E. HUFFMAN | |
| 11:05 AM | 103-5 | Paper Withdrawn | |
| 11:35 AM | 103-6 | Epidemology of an outbreak associated with ice used to cool soda cans S. D. BENGTSON | |