Session 13: Room N-112 | |||
Tuesday AMSecond generation genetically modified foods | |||
| Sponsor: | Biotechnology Division | ||
| Cosponsor(s): | Fruit & Vegetable Products Division | ||
| Moderator(s): | S. K. Harlander, BIOrational Consultants, Inc L. R. Howard, Univ. of Arkansas | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 13-1 | Genetic improvement of cereal grains S. K. HARLANDER | |
| 9:35 AM | 13-2 | Second generation oilseeds: Healthier oils R. T. FRALEY | |
| 10:05 AM | 13-3 | Nutritional improvement of fruits and vegetables J. J. GIOVANNONI | |
| 10:35 AM | 13-4 | Improved crops for the developing world R. N. BEACHY | |
| 11:05 AM | 13-5 | The economics of second generation genetically modified foods N. KALAITZANDONAKES | |