Session 71: Room N-109 | |||
Thursday AMAn update on antioxidants in fruits, vegetables and whole grains | |||
| Sponsor: | Nutrition Division | ||
| Moderator(s): | R. H. Liu, Cornell Univ. I. B. Mehrotra, General Mills, Inc. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 71-1 | Health benefits of fruits, vegetables and whole grains: Mechanism of action R. H. LIU | |
| 9:35 AM | 71-2 | Health benefits and bioavailability of cartenoids S. J. SCHWARTZ | |
| 10:05 AM | 71-3 | Processing effects on carotenoid content in corn C. E. SCOTT, A. L. Eldridge | |
| 10:35 AM | 71-4 | Effect of various processing methods on fruit and vegetable antioxidants D. M. BARRETT | |
| 11:05 AM | 71-5 | Cellular actions of dietary antioxidants E. H. JEFFERY, M. V. Eberhardt | |
| 11:35 AM | 71-6 | Enhancement of USDA's Flavonoid Database J. M. HOLDEN, A. L. Eldridge, S. Bhagwat, G. R. Beecher, S. E. Gebhardt, D. B. Haytowitz, J. T. Dwyer, J. J. Peterson | |