Session 45: Room N-114 | |||
Wednesday AMNanoscale science, engineering and technology for food safety and quality | |||
| Sponsor: | Food Engineering Division | ||
| Cosponsor(s): | Education Division Food Microbiology Division Food Packaging Division | ||
| Moderator(s): | H. Chen, USDA-Cooperative State Research, Education, & Extension Service J. E. Marcy, Virginia Polytechnic Institute & State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 45-1 | Fundamentals of nanotechnology: Relationship to food science and technology M. R. LADISCH | |
| 9:35 AM | 45-2 | Nanotechnology education for future working force J. M. K. IRUDAYARAJ, G. S. McCarty | |
| 10:05 AM | 45-3 | Nanosensors for food safety and food biosecurity A. J. BAEUMNER | |
| 10:35 AM | 45-4 | Nanoparticles enhanced polymer films for food packaging J. LUCCIARINI, J. A. Ratto | |
| 11:05 AM | 45-5 | National Nanotechnology Initiative: R&D components relating to advancing food science and technology E. C. TEAGUE | |
| 11:35 AM | 45-6 | Food industry perspective of nanotechnology: Is there something cooking at the bottom? H. J. WATZKE | |