Session 105: Room N-111 | |||
Friday AMMultiple perspectives on food engineering education | |||
| Sponsor: | Food Engineering Division | ||
| Cosponsor(s): | Education Division | ||
| Moderator(s): | R. P. Singh, Univ. of California, Davis B. P. Marks, Michigan State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 105-1 | Industry expectations for food engineering competency V. N. M. RAO | |
| 9:35 AM | 105-2 | Teaching food engineering principles to food scientists R. W. HARTEL | |
| 10:05 AM | 105-3 | Teaching food engineering as an application area in bio/ag engineering curricula B. P. MARKS, J. F. Steffe, K. D. Dolan | |
| 10:35 AM | 105-4 | Teaching food engineering as a stand-alone degree R. J. SIMPSON | |
| 11:05 AM | 105-5 | Opportunities for web-based delivery of food engineering education R. P. SINGH | |